#Japan #Tokyo #Shabu Shabu #Shabu Zen #premium meat

Shabu Zen Festival: A Delightful Culinary Experience

Starting from August 17 to August 19, 2026, Shabu Zen Corporation is set to host the second installment of the highly anticipated "Shabu Zen Festival" at seven locations, including the Roppongi branch in Tokyo. Following the resounding success of the initial festival held in July, which saw rapid reservations and overwhelming support from guests, the second event promises another extraordinary experience for discerning diners.

This festival will feature a unique all-you-can-eat offering of three types of domestic meats: Wagyu beef, marbled national beef, and Japanese pork, available at an exceptional discounted price of 4,500 yen (excluding tax and service fees) — exactly half of the regular price of 9,000 yen. For three glorious days, patrons can indulge in a diverse selection of top-quality meats and fresh vegetables.

A Culinary Tribute to Our Loyal Customers

To express gratitude to our faithful customers, Shabu Zen hosts this summer festival annually, showcasing appreciation through exquisite culinary offerings. The enthusiastic feedback from customers who attended the first festival prompted the decision for a second edition. During these three days, meat lovers can delight in the lavish buffet that includes:

• - Black Japanese Wagyu (lean cuts)
• - Marbled national beef ribeye
• - Japanese pork
• - Seasonal domestic vegetables
• - Kishu udon
• - Rice cakes

The main highlight, the three types of meat buffet, allows diners to enjoy the contrasting flavors and textures of each selection. The black Wagyu offers a leaner option without sacrificing flavor, while the ribeye is renowned for its delicate balance of fat and rich taste. The carefully sourced national pork provides a refreshing and light taste, making it a perfect complement to the heavier cuts of beef.

Fresh Ingredients for a Premium Dining Experience

To maintain affordability without compromising on quality amidst rising ingredient costs, Shabu Zen has optimized its sourcing strategy, enabling it to offer this festival at the same price as the first. All vegetables are sourced from partner farms across Japan, ensuring freshness and superior taste. Only the finest, natural ingredients are used in the making of Shabu Zen's signature dips — a non-heated sesame sauce and ponzu, both crafted daily on-site to enhance your dining experience.

Event Details

Dates: August 17 (Monday) - August 19 (Wednesday), 2026
Venues: Available at seven locations, including:
1. Shabu Zen Roppongi
2. Shabu Zen Shibuya
3. Shabu Zen Ginza Creston Hotel
4. Shabu Zen Yotsuya
5. Shabu Zen Kagurazaka
6. Shabu Zen Kawasaki
7. Shabu Zen Umeda
Special Pricing: The festival menu is available at 4,500 yen (plus taxes and service). Reservations begin on August 1 (Saturday) via each restaurant's booking platform.
Operational Hours: Two-hour seating with last orders taken at 90 minutes.
Join us for this limited time offer to savor the best of Shabu Shabu with family and friends!

About Shabu Zen

Founded in 1983 in Roppongi, Shabu Zen has gained a reputation for offering quality and enjoyable all-you-can-eat dining experiences featuring premium meat selections. With a commitment to high culinary standards and customer satisfaction, the brand has expanded to 11 locations, attracting both domestic and international guests seeking a unique Japanese culinary experience. At Shabu Zen, we not only provide delicious food but also an atmosphere of warm hospitality, ensuring every visit is a memorable one.

For more information and to make reservations, please visit Shabu Zen Official Website.