Discover the Refreshing New Summer Menu at New Marco

Explore the Refreshing New Summer Menu at New Marco

As the heat of summer approaches, New Marco, a popular creative tavern located in Sangenjaya, Tokyo, will unveil a captivating new menu on July 2026. Owned by 2TAPS Co., Ltd. and led by the charismatic Ryo Kawauchi, New Marco promises to transport diners with a fresh selection of dishes crafted from seasonal ingredients such as lychee and red shrimp. These creative appetizers break free from culinary boundaries to deliver surprising tastes and delightful experiences.

A Culinary Journey of Fusion

The new summer offerings at New Marco include a delightful array of appetizers that blend elements from both Eastern and Western cuisines. Each dish showcases a careful balance of flavors and textures, designed to invigorate the senses and provide a refreshing reprieve from the summer heat. Guests can savor crafted items that enhance their dining experience, turning an everyday meal into something truly special.

Featured Dishes

Here’s a sneak peek at some standout items from the new menu:

1. Jade Eggplant with Jamón Serrano (800 yen)
A summertime dish that features juicy eggplant infused with aromatic dashi made from bonito and kelp, perfectly paired with the saltiness and depth of flavor from Jamón Serrano, complemented by fragrant herbs. Each bite resonates with the essence of summer.

2. Stracciatella and Lychee Dip Caprese (900 yen)
Indulge in this luxurious creation made with stracciatella cheese and exquisite extra virgin olive oil. The seasonal sweetness of lychee and the salsa of Manba chili harmoniously balance the richness of the cheese. Don’t forget to enjoy this dish accompanied by house-made focaccia.

3. Oyama Chicken Tikka (900 yen)
Tender Oyama chicken is marinated overnight in yogurt and a blend of spices, then grilled to perfection. This bite-sized delicacy is not only flavorful but also easy to enjoy in a standing dining setting. For an added refreshing twist, dip it in the accompanying raita (yogurt sauce).

4. Red Shrimp Marinated in Jalapeño Lime (600 yen)
Large, succulent red shrimp are marinated in a delightful mix of Italian fish sauce and Japanese white soy sauce, along with lime. The natural sweetness of the shrimp combines beautifully with the rich flavors of the sauces and the refreshing spiciness of jalapeño, making it a perfect summer appetizer.

A Hidden Gem in Sangenjaya

Nestled in a back alley of Sangenjaya, New Marco offers a welcoming atmosphere where guests can enjoy a fusion of French, Italian, and ethnic flavors alongside a curated selection of natural wines and craft beers. With a theme of prioritizing individuality, it fosters a cozy environment where solo diners can feel at ease. The warmth and attentive service from the staff, along with a dedication to handmade attention in the dishes, have solidified New Marco’s reputation as a beloved establishment in the area.

Store Information

Store Name: New Marco (1st Floor)
Address: 2-28-2 Taishido, Setagaya-ku, Tokyo 154-0004
Phone Number: 03-6805-5678
Hours: Weekdays 18:00-25:00 / Weekends and Holidays 13:00-22:00
Official Instagram: New Marco Instagram

About 2TAPS Co., Ltd.

Founded in February 2017, 2TAPS Co. Ltd. focuses on creating unique dining experiences in the Sangenjaya, Shimokitazawa, and Toranomon areas. With establishments like Sanchan Tavern Marco and the standing bar COMARU, 2TAPS’ strengths lie in forging a sense of connection with customers through quality service and innovative culinary creations.

Company Name: 2TAPS Co., Ltd.
Representative: Ryo Kawauchi
Location: 2-22-9 Taishido, Setagaya-ku, Tokyo 154-0004
Business Activities: Food and catering service
Website: 2TAPS Website