Playa Bowls Introduces Winter Menu for 2025
BELMAR, N.J., Nov. 18, 2025 - Playa Bowls, a renowned name in the superfruit bowl industry, is gearing up for the holiday season with an enticing winter menu that perfectly blends comfort with festive flavors. This seasonal offering, available from November 18 through the end of December, showcases the brand’s commitment to serving fresh and delicious superfruit bowls, smoothies, and brews that hearten chilly days.
The standout items from the new winter specials include:
- - Berry Good Morning Oatmeal Bowl: A satisfying breakfast of steel-cut oatmeal paired with blueberry flax granola, fresh strawberries, blueberries, and a drizzle of honey for that extra sweetness.
- - Banana Power Oatmeal Bowl: Packed with protein, this wholesome bowl combines steel-cut oatmeal, chocolate protein powder, banana, blueberry flax granola, and creamy peanut butter, perfect for energizing your mornings.
- - North Pole Acai Bowl: A festive twist on a Playa classic, this acai base is layered with blueberry flax granola, slices of banana, strawberries, Nutella®, and crushed peppermint for the ultimate holiday treat.
- - Avalanche Coconut Bowl: A tropical escape, this bowl features a delightful coconut blend enhanced with blue spirulina and Cocowhip®, adorned with granola, banana, strawberries, walnuts, coconut flakes, and a sprinkle of cinnamon.
- - Frosted Hazelnut Smoothie: Emulating the cozy vibes of hot cocoa, this smoothie mixes coconut, banana, cacao nibs, chocolate protein, coconut milk, and Nutella®, topped with Cocowhip®.
- - Peppermint Pick Me Up Cold Brew: A refreshing take on the usual cold brew, this drink combines chicory coffee concentrate, oat milk, sweet cream, and crushed peppermint with a dollop of Cocowhip®.
To celebrate the launch of these winter delights, Playa Rewards® Loyalty Members can enjoy a bonus of $3 off all Winter Specials from November 18 through November 22. This initiative invites everyone to taste the seasonal offerings and indulge in the comforting flavors of winter.
Abby Taylor, co-founder and chief marketing officer of Playa Bowls, explained, "While many winter menus lean heavily on hot chocolate and hearty comfort foods, we wanted to offer something invigorating and true to our brand. Our bowls and drinks deliver those nostalgic winter flavors, reimagined with a fresh twist."
The extensive menu at Playa Bowls isn’t just limited to the winter specials. Guests can opt for a wide array of customizable bowls made with healthful superfoods including acai, pitaya, and kale among others, enhanced by a variety of toppings such as fresh fruits, nuts, granola, and nut butter. All menu items can also be tailored to fit vegan and gluten-free diets, making Playa Bowls a versatile choice for health-conscious eaters and those adhering to specific dietary plans such as Whole30, Keto, and Paleo.
Originating from the surfing adventures of Abby Taylor and Rob Giuliani, Playa Bowls began with a dream to replicate the delicious acai and pitaya bowls they experienced in exotic locations from Costa Rica to Hawaii. In 2014, they launched the first Playa Bowls shop in Belmar, New Jersey, starting with just a blender and a small cart. Fast forward ten years, and Playa Bowls has expanded to over 300 locations across 28 states, maintaining a mission to promote healthy and sustainable living while winning numerous accolades in the food industry.
The Winter Specials are available nationwide starting November 18, either in-store, online, or through the Playa Bowls app, promising to deliver delightful warmth throughout the winter season.
ABOUT PLAYA BOWLS
As New Jersey’s original acai bowl shop, Playa Bowls is recognized nationally for its vibrant, superfruit-centric menu comprised of over 40 unique items, including varying types of bowls, smoothies, juices, and cold brews. The brand’s progress from a single cart to over 300 thriving franchises exemplifies its success, driven by a commitment to quality ingredients and innovative flavors. For more information, visit
playabowls.com and follow the brand on social media platforms for updates and promotions.