#Japan #Tokyo #Takamori Wagyu #Keisuke Sannambou #Honorable Award

A New Culinary Adventure Awaits: Introducing the "裏コース - jin-"

Starting from December 3rd, 2025, the popular yaki niku (grilled meat) restaurant, Keisuke Sannambou in Hiroo, Tokyo, is excited to unveil an exclusive new course named 裏コース - jin-. This unique dining experience features an unlimited drink option, offered at ¥15,000 (including tax). It aims to create joyful moments filled with laughter for you and your loved ones.

A Taste of Honorable Takamori Wagyu

At the heart of this new culinary adventure is the Takamori Wagyu, a rare delicacy that is produced in limited quantities—around 120 head a year. This exquisite breed has recently been awarded the Honorable Prize at the 21st All-Japan Beef Carcass Competition, a prestigious event that recognizes the finest qualities of wagyu through a rigorous selection of criteria, including meat quality and marbling.

The Honorable Prize is awarded to only a select few among all entries, marking it as a coveted accolade in the wagyu industry. With its rich flavor and high melting point, Takamori Wagyu is truly a top-tier beef revered across Japan.

The Concept of ‘jin’

The course, named jin (人), is all about celebrating life’s best experiences, where the culinary experience reflects a return to the roots of yaki niku cooking. Keisuke Sannambou has infused creativity and a sense of playfulness into this premium course, catering to those seeking a unique interpretation of this beloved dish.

Designed as an all-inclusive package, patrons are encouraged to enjoy drinking and conversing without any overly complicated billing processes. The course serves a complete, laid-back experience that promotes an atmosphere of leisure and enjoyment.

Highlighted Signature Dishes

Among the standout items in the 裏コース - jin- are:

1. Fillet Cutlet Slider

This signature dish features the finest fillet, homemade sauce, and truffle mustard, offering a perfect harmony of flavors.

2. Meat Donabe Rice

An exquisite rice dish simmered in a donabe pot, crafted from hours of slow-extracted beef broth, delivering a comforting and delightful umami.

3. Sautéed Beef Tripe

Surprisingly light, this beef tripe dish can be savored like a salad, providing a refreshing pause amidst the grilled meat experience.

4. jin Ramen

An innovative collaboration between meat chefs and ramen experts, this unique menu item showcases an exciting blend of culinary techniques.

Full Course Menu (10 items + complimentary extras)

• - Melting Tartare
• - Senmai Sashimi
• - Fillet Cutlet Slider
• - Premium Beef Tongue Selection
• - Meat Donabe Rice
• - Ultimate Wagyu Selection (e.g., Chateaubriand, Shinshin, Harami)
• - Sautéed Beef Tripe
• - jin Ramen
• - Seasonal Gelato

Complimentary extras available upon request:

• - Additional grilled meat
• - Melting beef stew

Course Overview

• - Course Name: 裏コース - jin-
• - Price: ¥15,000 (drink included, tax included)
• - Duration: 2 hours (1.5h last order)
• - Cooking Style: You can grill your own meat (feel free to ask for help if needed).
• - Party Size: 2-10 people
• - Reservation: Spaces are automatically displayed as they become available.

Reservation recommended. Please arrive on time to enjoy this unique experience fully. Menu items may vary based on supply availability.

Exclusive Event: Dive into the World of 'jin'

On January 14, a limited event will be held to commemorate the launch of the 裏コース, where guests can fully explore the course experience, enjoy a meat-cutting show, and hear insights from Owner Inoue and Manager Ito. Detailed information will be supplied through the official LINE and Instagram channels.

Media Sample Tasting Available
Members of the media can apply for exclusive tasting slots via the following link: Media Application Form

About Keisuke Sannambou

Renowned for being chosen as one of the top one hundred restaurants on Tabelog for four consecutive years, Keisuke Sannambou excels in creative dishes and high-quality service, often leading to long waits for reservations.

Located at:

• - Address: 5-2-25 Hiroo, Shibuya-ku, Tokyo
• - Phone: 03-3446-2929
• - Hours: 17:30 - 22:30 (Last Order at 22:00)
• - Closed: Sundays

The establishment features a beautifully designed ambiance combining natural wood tones and cozy lighting, creating a luxurious hidden space for guests to enjoy premium meats in an exclusive, semi-private setting.

Reservations are recommended via TableCheck.

Follow us on Instagram for the latest updates: Instagram and explore more on Tabelog: Tabelog.