Enjoy Exquisite Chinese Cuisine and Stunning Night Views at Hotel New Otani's Taikan-en
As the summer begins, refuel your energy with refreshing beers and delightful Chinese dishes. In response to the post-Golden Week blues, Hotel New Otani in Tokyo has launched a special dinner plan at its renowned Chinese restaurant, Taikan-en, available for online reservations only until May 31. This exclusive plan includes a complimentary drink, perfect for elevating your dining experience.
The newly introduced dinner course boasts a generous seven dishes, a testament to Taikan-en’s commitment to traditional Chinese cuisine honed over its 60 years of service. Enjoy an exquisite dining experience while taking in the stunning views of Tokyo Tower, making for a perfect end to your day.
In the wake of the Golden Week, many individuals are feeling the symptoms of 'May Blues' as they return to the grind of work. According to a survey by Kurumeshi Co., around 40% of individuals in their 20s and 30s reported feelings of 'May Blues'. Common causes include a lack of communication, leading many to seek social interactions through shared meals or work-related events, suggesting a growing desire among younger employees for camaraderie outside of work.
To address the need for social engagement, Taikan-en has meticulously crafted a dinner plan perfect for colleagues or close friends looking to uplift their spirits. Guests will enjoy a complimentary glass of beer or non-alcoholic sparkling wine at the start of their meal, setting a celebratory tone for the evening. This enticing drink service enhances the dining moment, as a reward for a job well done.
Led by the renowned chef Toshio Kuroiwa, who is recognized as a “Modern Master”, this seven-course meal is carefully curated to feature traditional Shanghai cuisine. The menu varies with the season, ensuring a unique culinary experience each visit. Until the end of May, diners can indulge in a variety of flavors and presentations, including delectable desserts.
Highlighting the meal is the essential shark fin soup, made from carefully selected sun-dried ingredients. The meticulous preparation includes days of washing and selecting perfect textures, resulting in a savory broth that embodies the essence of Taikan-en’s culinary philosophy. The perfect balance of flavor and smooth texture makes this dish a centerpiece of the meal.
Additionally, guests can savor specially crafted dim sum made by skilled chefs flown in from China, bursting with authentic taste and freshness in every bite. This delightful experience makes for shared enjoyment and lively conversation, creating a warm and inviting atmosphere for dinner.
The shrimp stir-fry is another highlight, featuring succulent shrimp complemented by crisp vegetables, ensuring that the abundant courses do not feel overwhelming. Each dish is designed to leave you satisfied yet eager to savor each course.
To conclude the evening, relax and reflect on your day while admiring the mesmerizing Tokyo nightscape. The dinner course promises a wonderful culinary journey at Taikan-en, where traditional dishes meet breathtaking views in an unforgettable dining experience.
Web Reservation Only
Available Until: May 31
Price: ¥15,000 (including tax and service charge)
Location: Hotel New Otani - Chinese Restaurant "Taikan-en"
Address: 4-1 Kioicho, Chiyoda City, Tokyo, Japan
Reservations: Call 03-3238-0030
Since its inception alongside Hotel New Otani in 1964, Taikan-en has celebrated 60 years of culinary excellence. Under the guidance of Chef Kuroiwa, recognized for his dedication to authentic Chinese cooking, Taikan-en provides a dining experience that traverses generations. Whether it’s a special family dinner, a lunch with friends, or a corporate meeting, Taikan-en continues to be a beloved destination.
Moreover, diners can enjoy stunning views from the 16th floor, overlooking a historic Japanese garden alongside iconic Tokyo landmarks like Tokyo Tower and Midtown. This unique combination of traditional culinary arts and spectacular scenery promises a memorable dining experience that will linger in your memory.
The newly introduced dinner course boasts a generous seven dishes, a testament to Taikan-en’s commitment to traditional Chinese cuisine honed over its 60 years of service. Enjoy an exquisite dining experience while taking in the stunning views of Tokyo Tower, making for a perfect end to your day.
In the wake of the Golden Week, many individuals are feeling the symptoms of 'May Blues' as they return to the grind of work. According to a survey by Kurumeshi Co., around 40% of individuals in their 20s and 30s reported feelings of 'May Blues'. Common causes include a lack of communication, leading many to seek social interactions through shared meals or work-related events, suggesting a growing desire among younger employees for camaraderie outside of work.
To address the need for social engagement, Taikan-en has meticulously crafted a dinner plan perfect for colleagues or close friends looking to uplift their spirits. Guests will enjoy a complimentary glass of beer or non-alcoholic sparkling wine at the start of their meal, setting a celebratory tone for the evening. This enticing drink service enhances the dining moment, as a reward for a job well done.
Led by the renowned chef Toshio Kuroiwa, who is recognized as a “Modern Master”, this seven-course meal is carefully curated to feature traditional Shanghai cuisine. The menu varies with the season, ensuring a unique culinary experience each visit. Until the end of May, diners can indulge in a variety of flavors and presentations, including delectable desserts.
Highlighting the meal is the essential shark fin soup, made from carefully selected sun-dried ingredients. The meticulous preparation includes days of washing and selecting perfect textures, resulting in a savory broth that embodies the essence of Taikan-en’s culinary philosophy. The perfect balance of flavor and smooth texture makes this dish a centerpiece of the meal.
Additionally, guests can savor specially crafted dim sum made by skilled chefs flown in from China, bursting with authentic taste and freshness in every bite. This delightful experience makes for shared enjoyment and lively conversation, creating a warm and inviting atmosphere for dinner.
The shrimp stir-fry is another highlight, featuring succulent shrimp complemented by crisp vegetables, ensuring that the abundant courses do not feel overwhelming. Each dish is designed to leave you satisfied yet eager to savor each course.
To conclude the evening, relax and reflect on your day while admiring the mesmerizing Tokyo nightscape. The dinner course promises a wonderful culinary journey at Taikan-en, where traditional dishes meet breathtaking views in an unforgettable dining experience.
Dine at Taikan-en - Special Offer
Web Reservation Only
Available Until: May 31
Price: ¥15,000 (including tax and service charge)
Menu Highlights:
- - Free glass of beer or non-alcoholic sparkling wine
- - Assorted cold appetizers
- - Shark fin soup with jade soup base
- - Shrimp stir-fry
- - Two varieties of dim sum
- - Sweet and sour white fish with spicy sauce
- - Barbecue pork fried noodles
- - Coconut milk with tapioca dessert
Location: Hotel New Otani - Chinese Restaurant "Taikan-en"
Address: 4-1 Kioicho, Chiyoda City, Tokyo, Japan
Reservations: Call 03-3238-0030
Discover Traditional Chinese Cuisine with a Modern Touch
Since its inception alongside Hotel New Otani in 1964, Taikan-en has celebrated 60 years of culinary excellence. Under the guidance of Chef Kuroiwa, recognized for his dedication to authentic Chinese cooking, Taikan-en provides a dining experience that traverses generations. Whether it’s a special family dinner, a lunch with friends, or a corporate meeting, Taikan-en continues to be a beloved destination.
Moreover, diners can enjoy stunning views from the 16th floor, overlooking a historic Japanese garden alongside iconic Tokyo landmarks like Tokyo Tower and Midtown. This unique combination of traditional culinary arts and spectacular scenery promises a memorable dining experience that will linger in your memory.
Topics Consumer Products & Retail）
【About Using Articles】
You can freely use the title and article content by linking to the page where the article is posted.
※ Images cannot be used.
【About Links】
Links are free to use.