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Discover the Rich Flavors of Hamamatsu

Get ready to embark on a culinary journey at the second edition of the 'Unagi no Bori Meetup!' hosted by the Hamamatsu City Tourism and City Promotion Division. This exciting series of events, taking place in Tokyo's Yaesu district, aims to share the delectable seasonal treasures of Hamamatsu with food enthusiasts in the capital.

Event Overview

The event series, entitled 'Enjoying Hamamatsu', features four gatherings, and the upcoming theme is 'Hamamatsu Power Food'. On October 9, 2025, from 6:30 PM to 9:30 PM, participants will be treated to an engaging evening filled with talks and networking opportunities centered on Hamamatsu’s rich food culture and culinary offerings.

What Makes Hamamatsu Special?

Nestled in a mild climate and surrounded by abundant nature, the Hamamatsu and Lake Hamana area boasts a staggering array of food products—approximately 170 agricultural items and 150 marine produce. These fresh ingredients lay the foundation of a diverse and vibrant food culture that not only supports the health of local residents but also embodies the 'Yaramayka Spirit'—an energetic and proactive attitude unique to Hamamatsu.

Traditionally, it is believed that Tokugawa Ieyasu, the founder of the Tokugawa shogunate, thrived due to the local delicacies during the 17 years he spent in Hamamatsu. Hence, Hamamatsu's seasonal ingredients and dishes, now referred to as 'Hamamatsu Power Food', continue to play a key role in promoting the longest life expectancy in Japan.

Details of Vol. 2

• - Name: Unagi no Bori Meetup! Enjoying Hamamatsu Potluck Bar 2025-26
• - Website: unaginobori-meetup.jp
• - Theme: Power Food
• - Date & Time: October 9, 2025 (Thursday) from 18:30–21:30 (with talks followed by a networking session)
• - Venue: Tokyo Midtown Yaesu, 5F 'POTLUCK YAESU'
• - Capacity: 100 people per event
• - Fee: ¥2,800
• - Organizer: Hamamatsu City
• - Planning & Management: Hanazaki Giants
• - Cooperation: POTLUCK YAESU
• - Registration: Peatix Signup

Featured Speakers

The evening will feature insightful presentations from local experts such as Kenichi Akimoto, the President of the Hamamatsu Power Food Association; Jun Miyamoto from Jun-chan Farm; and Kaori Uchiyama from the Hamamatsu City Hall. They will share their experiences and knowledge on Hamamatsu's food culture and agricultural practices.

Menu Highlights

Participants will savor a seasonal Hamamatsu course meal with dishes inspired by local ingredients while listening to stories from the producers:

• - Starter: Salad of Hamana Lake watercress and avocado
• - Side Dish: Komatsuna greens with shirasu and sakura shrimp fritters
• - Main Dish: Spice curry featuring Mineno beef shank and seasonal Hamamatsu vegetables
• - Dessert: Seasonal dessert made from Hamamatsu ingredients

(Menu is subject to change based on availability)

Drinks

Delights include premium sake from Hananoi, characterized by its rich floral aromas and layered sweetness, alongside mineral-infused beers that utilize local oyster shells, providing a refreshing and unique tasting experience.

Conclusion

The 'Unagi no Bori Meetup!' series continues to promote Hamamatsu's vibrant food culture through an engaging mix of dining, discussions, and community building. Participants can look forward to not only enjoying delicious food but also connecting with like-minded individuals passionate about the culinary arts.

Don’t miss out on the chance to expand your palate and knowledge about Hamamatsu’s food scene!

Press Inquiries

Media interested in covering this event can apply via this form for further details and potential interviews with speakers post-event.