Introducing Winter Limited Dinner Courses at Popular West Shinjuku Restaurants Yakiniku Ushifuji and Uostival!

Seasonal Delights Await at Yakiniku Ushifuji and Uostival!

As winter approaches, two highly acclaimed restaurants in West Shinjuku, Yakiniku Ushifuji and Uostival, unveil their exclusive seasonal menus that promise to elevate your dining experience. Offering an impressive array of high-quality dishes paired with all-you-can-drink options, these establishments are ready to create memorable evenings for you and your loved ones.

Yakiniku Ushifuji: A Luxurious Experience of Japanese Wagyu

Nestled in the heart of West Shinjuku, Yakiniku Ushifuji specializes in authentic Japanese barbecue, boasting A5-grade wagyu beef that is meticulously prepared for your enjoyment. The restaurant blends elegance with a unique atmospherical design, featuring a refined interplay of black and light that engages all five senses. Over the past year, it has garnered immense popularity, especially among diners who have taken to social media to share their experiences.

Winter Limited Dinner Menu at Yakiniku Ushifuji

From November 1 to January 31, Yakiniku Ushifuji invites guests to savor its Crab and Wagyu Luxurious Feast course, priced at ¥11,000 per person. The course includes:

- All-you-can-drink options featuring sparkling wine and draft beer
- An assortment of homemade kimchi and three types of namul
- Ushifuji's signature salted cabbage (unlimited refills)
- Exquisite red and white crab sushi
- Hand-selected slices of wagyu tongue and harami
- A choice of premium cuts of red meat
- Fillet katsu sandwich
- The crowning jewel: a lavish crab and wagyu sukiyaki pot served with vibrant red egg
- Hojicha pudding for dessert

Every bite celebrates the season's bounty, allowing guests to relish the opulence of snow crab alongside succulent wagyu. The pot, crafted from harmoniously balanced red and fatty beef, not to mention, the richness of the special red egg, creates a warming dish to brighten the chilly evenings.

Christmas Special Dinner Course

In line with the festive spirit, from December 23 to 25, Yakiniku Ushifuji presents a limited-time Wagyu and Black Truffle Exquisite Feast course, also priced at ¥11,000 per person. This luxurious experience comprises:

- All-you-can-drink offerings with sparkling wine and draft beer
- A delectable assortment including Christmas-themed dishes, thick-cut wagyu tongue and harami, and a signature Yucca Tree using basil, caviar, and the vibrant red egg
- The pièce de résistance, luxurious truffle-infused grilled sukiyaki with perfectly selected wagyu

The careful blend of rich flavors and inventive presentation makes this culinary exploration ideal for celebrating a magical Christmas day.

Uostival: Fresh Seafood with a Twist

Just a stone's throw away lies Uostival, a seafood izakaya that prides itself on freshly sourced ingredients from Toyosu Market. The restaurant presents an array of carefully crafted dishes ranging from sashimi and tempura to pasta and seafood bowls.

Winter Limited Menu at Uostival: The gout pot

From November 15 to March 31, guests can delve into the Gout Pot, specially priced at ¥7,000 for two. This spectacular dish is an ode to winter flavors, showcasing:

- An abundance of seasonal seafood including oysters, fish liver, and cod milt for a truly indulgent experience
- A rich broth filled with the essence of these fresh ingredients, warming both body and soul

A La Carte Recommendations

Uostival's a la carte menu boasts a range of delectable offerings:

- Tsukkomeshi (¥3,800): A bowl of fresh seafood and scallops, dressed in a signature sauce, layered with the luxurious Makkar egg.
- Salmon and Shrimp Yukke Parfait (¥1,760): A creative dish that combines sumptuous salmon, shrimp, and rich flavors in a delightful presentation.
- Salmon Rare Cut (¥1,650): Crispy outside and tender within, garnished with a zesty lemon tartar sauce.
- Oyster Platter (¥1,100): Seasonal fresh oysters sourced from various regions, guaranteed to offer a creamy and flavorful experience.

Conclusion

Both Yakiniku Ushifuji and Uostival feature stunningly designed spaces, making them ideal venues for special occasions like birthdays, anniversaries, or just a delightful gathering with friends. Their special winter dinner offerings invite lovers of fine food to indulge in a multi-sensory journey that melds taste and atmosphere in a captivating experience. Book your reservations soon to ensure a seat during this limited-time affair!

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