#United States #Los Angeles #Frozen Foods #Italian Pizza #PORTA

PORTA's Expansion in the U.S. Market

The authentic Italian frozen pizza brand, PORTA, is making significant strides in the U.S. market after its 2024 launch. With a focus on delivering restaurant-quality pizza, PORTA has quickly gained popularity and is carving out a notable space among frozen food options. Its robust growth trajectory is highlighted by the rapid establishment of a retail presence and the resultant loyal consumer base eager for high-quality pizza at home.

Since PORTA began rolling out its products in July 2024, it has emerged as one of the fastest-growing brands in the frozen food aisle. In just over a year, the company has achieved an impressive production increase at its cutting-edge 40,000-square-foot facility, resulting in sales growth exceeding 2.5 times year-over-year. Consumers nationwide have indulged in millions of PORTA pizzas, now available in more than 2,000 stores, including major retailers like Whole Foods Market and Sprouts Farmers Market, alongside a growing network of natural food grocers.

In a bid to further enhance its market presence, PORTA is introducing the Sweet Spicy Soppressata pizza, currently available at Whole Foods Market locations across the country. This launch coincides with a redesign of their packaging, which now emphasizes the authenticity and premium quality of its ingredients. The new, vibrant packaging is designed not only to attract attention on grocery shelves but to reflect PORTA's dedication to delivering the genuine taste of Italy to American homes.

Cosimo Mammoliti, the founder and a renowned chef, expressed his excitement about PORTA's journey in the U.S. market. He stated, “Bringing PORTA to the United States has been an incredible adventure. We are committed to maintaining the highest standards of quality while introducing authentic Italian flavors to patrons across the country. Launching our Sweet Spicy Soppressata, which is already a top seller in Canada, represents an exciting milestone for us.”

Every PORTA pizza is hand-crafted, utilizing traditional techniques before being flash-frozen to ensure that all flavors and freshness are preserved. The brand prides itself on using only the finest Italian ingredients, from high-quality tomatoes sourced from Campania to flour from a family-run mill in Le Marche. Even their olive oil hails from meticulous selections, being 100% Coratina Extra-Virgin Olive Oil, procured from a close family friend in Puglia.

In celebration of National Pizza Month this October, PORTA plans to hold several pop-up events in Los Angeles. Shoppers can enjoy fresh samples of their authentic Roman-style pizzas at Whole Foods Market in West Hollywood on October 11 and at Sprouts Farmers Market on Venice Blvd. the following day, October 12. These events aim to introduce the PORTA experience directly to consumers, granting them an opportunity to taste the quality firsthand.

As PORTA continues to grow, it remains focused on its core mission—bringing the highest quality of authentic Italian pizzas to homes across North America. With innovative products, a commitment to quality, and a deep connection to Italian heritage, PORTA is poised to become a beloved name in frozen foods in the U.S. market.

For those intrigued by the authentic flavors of Italy, additional information can be found on PORTA's website at eatporta.com.

About PORTA

Founded by esteemed chef Cosimo Mammoliti, PORTA specializes in crafting authentic frozen pizzas using only the highest quality ingredients, all sourced directly from Italy. Every pizza is handmade by chefs, ensuring a traditional Italian dining experience in the comfort of home. With a commitment to preserving rich flavors through flash-freezing, PORTA offers convenience without sacrificing authenticity. This brand aims to share the true taste of Italy with consumers across North America, reinforcing the importance of quality in every bite.

For media inquiries, contact Amanda de la Cruz at [email protected] or call 650-224-5628.