L’AS: A Modern French Culinary Experience Opens in Fukuoka

L’AS: A Modern French Culinary Experience in Fukuoka

On September 12, 2025, the much-anticipated modern French restaurant L’AS opened its doors in the heart of Fukuoka, specifically in the Yakuin area. This marks the establishment’s second location, following its successful debut in Tokyo’s Minami-Aoyama back in 2012. Known for its omakase-style courses that celebrate seasonal ingredients, L’AS is committed to delivering a dining experience that is both innovative and accessible to a wide range of guests.

The Concept of L’AS

Founded on the principle of presenting French cuisine in a modern context, L’AS combines traditional techniques with creative interpretations that highlight the natural flavors of each ingredient. Diners can expect a rotational menu that changes monthly, allowing them to experience the richness of the seasons through thoughtfully curated dishes. Furthermore, L’AS has established itself in the culinary world, having not only been named a Bib Gourmand in the Michelin Guide for Tokyo 2025 but also gaining recognition as one of the world’s top young chefs in a prestigious UK gourmet magazine in 2014.

A Unique Dining Atmosphere

The design of the new Fukuoka branch features an open kitchen layout, creating an immersive environment where guests can engage with the cooking process. The sounds, aromas, and energy from the kitchen enhance the overall dining experience, making each visit to L’AS not merely a meal, but a feast for the senses.

Among the menu highlights is the specialty dish known as the “Crispy Foie Gras Sand,” showcasing the restaurant’s culinary creativity and playful spirit. Every plate is crafted to offer not just a taste, but a narrative that reflects the essence of modern French cuisine.

Dining Details

Location and Reservations

Guests looking to indulge in L’AS’s unique offerings can find the restaurant at:

- Name: L’AS Fukuoka
- Address: 2-7-12 Watanabedori, Chuo Ward, Fukuoka
- Opening Date: September 12, 2025

Reservations can be made online, and it is advised to book in advance as tables are expected to fill quickly. The restaurant is currently accepting bookings through the end of September.

Hours of Operation

- Lunch: 12:00 PM - 2:30 PM (last order at 12:30 PM) on weekends and holidays
- Dinner (Weekdays): 5:30 PM - 10:30 PM (last order at 8:30 PM)
- Dinner (Weekends/Holidays): 5:00 PM - 10:30 PM (last order at 8:30 PM)

The restaurant accommodates 48 guests, providing an intimate yet lively atmosphere. The structure allows for a seasonal omakase course experience paired with wines and non-alcoholic beverages, making it suitable for all diners.

About Chef Daisuke Nakeko

At the helm of L’AS is Chef Daisuke Nakeko, born in 1979. With prior experience at renowned establishments such as La Beca and Courte d'Or, he traveled to France before founding L’AS in 2012. After relocating within Minami-Aoyama in 2013, he also opened CORK, a restaurant that complements the L’AS experience. His exceptional talent has earned him acclaim in the culinary community, further solidifying L’AS’s status as a serious contender in the fine dining landscape.

The combination of a vibrant atmosphere, engaging food presentations, and an innovative approach to French cuisine ensures that L’AS is a must-visit destination for food lovers in Fukuoka.

For more details on reservations and updates, check their official website and Instagram pages:

Set to make waves in the culinary scene, L’AS Fukuoka is more than just a restaurant; it’s an experience that celebrates the art of modern French cooking.