Experience the Refreshing Seasonal Delight: Shoka no Ryomi Bento in Early Summer
On April 27, 2025, the renowned Nadaman restaurant, based in Chiyoda, Tokyo, will debut a limited-time offering called "Shoka no Ryomi" (初夏の涼味), a seasonal bento box designed to convey the refreshing ambiance of early summer. The beautifully crafted bento features an array of dishes that showcase fresh ingredients and delicate flavors, making it a perfect choice for picnics or a delightful meal to savor.
The Shoka no Ryomi bento comes packaged in an elegant two-tier box adorned in a soothing lavender hue. It includes a base of fluffy simmered anago (conger eel) served over rice, a variety of accompaniments that highlight Nadaman’s signature dashi, and a combination of steamed chicken with sesame seaweed salad, as well as grilled redfish. Each element is thoughtfully arranged, ensuring a visually striking and palate-pleasing experience.
One standout dish included in the upper tier is the white asparagus tofu paired with dashi jelly, which complements the dish's silky texture and enhances the fresh flavors of the asparagus. The bento offers a refined taste that is both elegant and suitable for the vibrant spirit of early summer.
Upper Tier:
Lower Tier:
Please note that the contents may change based on availability.
The history of Nadaman dates back to 1830 when the first generation, Mansuke Nada, established a restaurant in Osaka. Over the years, Nadaman has evolved while still maintaining traditional Japanese culinary practices. Notably, in 1919, the third-generation owner participated as a chef at the Paris Peace Conference. The establishment has continued to uphold its reputation and offer an evolving menu aligning with contemporary tastes, making it a cherished name in Japanese cuisine, both domestically and internationally.
Nadaman Kitchen is the bento and delicatessen brand of Nadaman, serving customers through various commercial outlets and their online platform.
Founded in 1983, ONODERA GROUP operates a diverse range of businesses worldwide, including food services in over 3,000 locations via its subsidiary LEOC. The group continues to embrace its mission of contributing to the happiness of its customers and society by constantly evolving its service offerings in multiple sectors.
For more information, visit the ONODERA GROUP website: ONODERA GROUP.
The Shoka no Ryomi bento comes packaged in an elegant two-tier box adorned in a soothing lavender hue. It includes a base of fluffy simmered anago (conger eel) served over rice, a variety of accompaniments that highlight Nadaman’s signature dashi, and a combination of steamed chicken with sesame seaweed salad, as well as grilled redfish. Each element is thoughtfully arranged, ensuring a visually striking and palate-pleasing experience.
One standout dish included in the upper tier is the white asparagus tofu paired with dashi jelly, which complements the dish's silky texture and enhances the fresh flavors of the asparagus. The bento offers a refined taste that is both elegant and suitable for the vibrant spirit of early summer.
Product Overview
- - Product Name: Shoka no Ryomi (初夏の涼味) Seasonal Bento
- - Price: 2,000 yen (2,160 yen including tax)
- - Available at: Nadaman Kitchen locations throughout the metropolitan area, Tokai, Kansai, Fukuoka, and Sapporo (40 stores) as well as via their delivery service website O Bento Delivery
- - Sales Period: April 27, 2025 – June 13, 2025 (48 days)
- - Size: Approximately 8.5 cm × 16.0 cm × 10.0 cm (two tiers including the lid)
Menu Components
Upper Tier:
- - Grilled redfish
- - Steamed chicken with sesame seaweed salad
- - Thick omelet
- - Country-style konjac stew
- - Honey-glazed round radish
- - White asparagus tofu with dashi jelly and shrimp
Lower Tier:
- - Crab-flavored fishcake
- - Fried chicken meatballs
- - Country-style lotus root stew
- - Six-sided taro
- - Anago rice with simmered anago, green peas, kinshi tamago, and pickled shiso
Please note that the contents may change based on availability.
About Nadaman
The history of Nadaman dates back to 1830 when the first generation, Mansuke Nada, established a restaurant in Osaka. Over the years, Nadaman has evolved while still maintaining traditional Japanese culinary practices. Notably, in 1919, the third-generation owner participated as a chef at the Paris Peace Conference. The establishment has continued to uphold its reputation and offer an evolving menu aligning with contemporary tastes, making it a cherished name in Japanese cuisine, both domestically and internationally.
Nadaman Kitchen is the bento and delicatessen brand of Nadaman, serving customers through various commercial outlets and their online platform.
About ONODERA GROUP
Founded in 1983, ONODERA GROUP operates a diverse range of businesses worldwide, including food services in over 3,000 locations via its subsidiary LEOC. The group continues to embrace its mission of contributing to the happiness of its customers and society by constantly evolving its service offerings in multiple sectors.
For more information, visit the ONODERA GROUP website: ONODERA GROUP.
Topics Consumer Products & Retail）
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