Celebrating Outstanding Achievements of Sol Rei Wine at 2025 Competition

Sol Rei Wine Triumphs at Prestigious Wine Competition

In a dazzling display of talent and quality, Sol Rei Wine has made headlines at the 2025 San Francisco Chronicle Wine Competition, one of North America’s premier wine contests. This boutique, women-owned wine brand was awarded not just one, but two of the highest honors: the coveted Double Gold for its Sol Rei Syrah and a Gold medal for the Sol Rei Private Reserve Red Blend. These accolades not only reflect the excellence of these wines but also established Sol Rei as a standout player in an industry often dominated by traditional brands.

The recognition from the San Francisco Chronicle comes as no surprise to those familiar with Sol Rei Wine's philosophy and practices. The brand is committed to crafting artisanal wines using clean winemaking techniques that prioritize flavor and purity. This approach notably includes minimizing common wine irritants such as sulfites and histamines through rigorous testing and quality assurance measures.

"We are thrilled to receive this recognition from the San Francisco Chronicle Wine Competition," said Katherine Kitzmiller, the visionary founder of Sol Rei Wine. "It reflects our unwavering dedication to quality, sustainability, and innovation. These awards validate our vision of creating wines that people will truly enjoy while also supporting our own values of mindful living and environmental stewardship."

The journey of Sol Rei Wine began as a personal endeavor for Kitzmiller, who initially aimed to produce modest amounts of wine for friends and family from a small vineyard. However, due to a health challenge regarding sulfite sensitivities, Kitzmiller recognized a significant gap in the market: the lack of artisan wines with low sulfites and histamines. Consequently, she shifted her focus to developing exceptional wines that cater to those with similar sensitivities.

The brand meticulously conducts third-party lab testing to ensure their wines are free from common chemicals such as pesticides, herbicides, and fungicides. This dedication to purity and quality has garnered attention and praise from both consumers and critics alike, positioning Sol Rei Wine as a pioneer in the realm of health-conscious viniculture.

Wine enthusiasts seeking to experience these award-winning creations can purchase directly through the Sol Rei Wine website, where they offer nationwide complementary shipping to compliant states. With a firm commitment to sustainability, Sol Rei also supports environmentally friendly practices by sourcing grapes from local sustainable and organic vineyards, combining traditional winemaking techniques with modern quality assurance methods.

Sol Rei Wine’s achievement at the San Francisco Chronicle is a testament not only to its quality and flavor but also to its guiding principles that prioritize health and sustainability. The future looks bright for this innovative brand as it aims to revolutionize the wine experience for those looking for clean and flavorful options. Consumers are encouraged to explore Sol Rei Wine and discover what makes these award-winning selections stand out in today’s competitive wine landscape.

For more information and to purchase exquisite wines from Sol Rei, visit solreiwine.com. Celebrate this remarkable achievement with a bottle of craftsmanship and commitment to purity.