#Japan #Tokyo #Royal Group #Tenya #Unatoro Tendon

Unveiling Tenya's Special 'Unatoro Tendon' This Summer

As summer approaches this July, Tenya, a brand under the Royal Group, is set to delight customers with its latest limited-time offering: the 'Unatoro Tendon.' Beginning July 23, this delectable dish will be available in select locations, and only while supplies last.

What is 'Unatoro Tendon'?

The 'Unatoro Tendon' features perfectly crispy fried eel, known as 'unagi no kabayaki tempura.' This unique twist on a classic dish is paired with creamy Hokkaido tororo, creating a wonderfully rich and flavorful combo. The careful frying process ensures that the rich umami of the eel is well preserved, allowing diners to enjoy both the crunchy coating and the succulent eel at once.

Furthermore, the dish is served on a bed of warm rice that enhances the flavors significantly. The sweet and savory Tendon sauce, enriched with a hint of eel extract, complements the dish perfectly. It is truly a luxurious treat for seafood lovers!

Pairing Options

In addition to the 'Unatoro Tendon,' Tenya offers pairing options that include either soba or udon noodles, allowing customers to mix and match according to their preferences. This combination elevates the dining experience, making it even more enjoyable.

Price and Availability

The 'Unatoro Tendon' is priced at 1,290 yen and comes with miso soup. Customers can also opt for the 'Unatoro Tendon Bento' for takeout at the same price. However, please note that the takeout option does not include miso soup. The availability of a total of 9,800 servings means that this special menu item might sell out quickly, so eager customers are encouraged to visit early!

• - Content: Fried eel × 2, Hokkaido tororo
• - Launch Date: July 23, 2026
• - Store Locations: Available at most Tenya outlets, although some locations such as airports may be excluded.

Exciting New Addition on July 30

Moreover, on July 30, Tenya will debut another exciting menu item — the 'Ebi to Ikajime Anago Kirimi no Tendon.' This new dish combines the plump and delicately flavored ikajime anago (moray eel) with the beloved ebi (shrimp). The ikajime process ensures the fish maintains its freshness and flavor, resulting in a tender yet firm texture when fried as tempura.

• - Price of this new offering: 860 yen, also served with a side of miso soup. The takeout option will not include the soup.

About Tenya

Tenya's mission is to enrich the lives of customers with the enjoyment of tempura and tempura bowls, emphasizing the qualities of fresh ingredients. The brand focuses on creating seasonal menus that resonate with the traditional Japanese essence of food, ensuring that their patrons experience a connection with nature’s bounty throughout the different times of the year. With a focus on quality soba noodles, Tenya's offerings strive to enhance the natural sweetness of the resources utilized.

The recent rebranding initiative has transformed Tenya's image, with a modern twist on traditional designs, ensuring that the value of being a specialty dining establishment resonates with customers. All dishes reflect a commitment to quality, authenticity, and customer satisfaction, which are the hallmarks of Tenya’s restaurant philosophy.

For more details about Tenya or to find your nearest outlet, check the official Tenya website or the Royal Group's social media platforms.