#Japan #Izakaya #Nagoya, Osaka #Murasaki #2026 Meat Festival

Murasaki Izakaya's 2026 Meat Festival

Murasaki Izakaya is all set to tantalize your taste buds with the '2026 Meat Festival', commencing from January 15, 2026, at its Hatta location in Nagoya and at the Shin-Osaka location. This winter's event promises to be a meat lover's paradise, showcasing a scrumptious selection of six delectable meat dishes that are perfect for enjoying in a warm and inviting atmosphere.

Event Highlights

During the festival, guests can savor a variety of meat-centric delights, each infused with unique flavors that highlight the best of winter fare.

• - Negi Beef Skewers: Enjoy beef skewers generously topped with scallions and served with a secret garlic-infused sauce, guaranteed to keep you coming back for more.
• - Garlicky Chicken Skin Skewers: This dish combines crispy chicken skin marinated in a flavorful garlic soy sauce, fried to perfection, and spiced to create an irresistible taste.
• - Homemade Chashu: Prepare for a treat with our house-made chashu, slowly simmered and finished with a rich glaze, providing a mouthwatering experience.
• - Oita's Famous Tori Ten: This regional specialty features chicken breast wrapped in a light, airy batter, served with a refreshing ponzu sauce for a delightful flavor contrast.
• - Tender Horse Sashimi: Enjoy the clean flavors of horse meat sashimi, complemented by garlic and ginger, making it the perfect accompaniment for your drinks.
• - Moist Chicken Water Dumplings: These dumplings have a delightful chewy texture, enhanced with a drizzle of spicy oil and fresh scallions, elevating their overall flavor.

Festival Details

The promotion runs from January 15 to February 28, 2026, at the following locations:

• - Murasaki Hatta Location: 2-262, Namiki, Nakamura-ku, Nagoya, Aichi, 052-413-8838
• - Murasaki Shin-Osaka Location: 5-14-10 Nishinakajima, Yodogawa-ku, Osaka, 06-6303-5677

You can check with other Murasaki locations to see if they will be participating in the '2026 Meat Festival' as well. Don't miss out on this gastronomic celebration of all things meat!

About Murasaki

Established on October 1, 1973, Murasaki Izakaya began as a haven for those seeking a casual dining experience steeped in a blend of joyous atmosphere and delectable food. The founders have always aimed to create a warm and welcoming space where friends could gather—a concept encapsulated in their name, which translates to 'Come to the Village'. Over the years, the venue has adapted to changing culinary trends and preferences, notably popularizing the 'Chūhai' beverage—a refreshing cocktail combining shochu with fruit-flavored syrups, making it accessible to younger crowds.

The 'Chūhai' not only paved the way for Murasaki's success but also influenced the evolution of izakayas from mere drinking establishments to dining venues where food and camaraderie intertwine seamlessly. With over 120 flavors developed, Murasaki's remarkable offerings continue to enchant customers, reaffirming its status as a cherished staple in Japan's izakaya scene.

Celebrate With Us

Join us at Murasaki during the '2026 Meat Festival' and indulge in our handcrafted dishes that celebrate our long-standing tradition of warmth, flavor, and community. We look forward to welcoming you and ensuring that your experience is memorable!

For further details and updates, visit the Murasaki website or follow us on Instagram.