Discover Culinary Artistry in the First Recipe Book by Pedibus Jambus

Introduction

Tokyo's culinary scene welcomes a delightful addition as Pedibus Jambus, a popular eatery located in Shirokanedai, presents its first recipe book titled PEDIBUS JAMBUS: Recipes for French-Inspired Soups and Stews. Scheduled for release on November 14, 2023, this book is published by Natsume Corporation, known for its practical and educational literature. If you have been longing to recreate the comforting and savory dishes from this charming establishment at home, this book will surely be a treasure in your kitchen.

A Taste of Pedibus Jambus

Featured in the November 1 episode of TV Tokyo's “Sūbō! Adomachi-ten” (Adventurous City!), Pedibus Jambus is renowned for its exquisite soups and hearty stews. In this book, owner-chef Naomi Saeki shares accessible recipes that allow home cooks to replicate the restaurant's delightful flavors. This collection includes signature seasonal soups, satisfying one-dish stews, and enticing side dishes such as carrot rapé and spätzle—a traditional Alsatian pasta that compliments those savory soups and stews perfectly. Each recipe is crafted with the warmth of “maman's cooking”, reflecting the deep flavors Saeki acquired during her culinary journey in France.

Welcome to Pedibus Jambus

Stepping into Pedibus Jambus is like entering a cozy world rich in nostalgia. The restaurant exudes a charming ambiance, meticulously crafted by Naomi Saeki herself. In the book, readers will find insights into the creation of this special space, along with memorable anecdotes from her time in France. This cookbook not only offers recipes that are delightful to make but also provides a visual treat that makes cooking fun and engaging.

What’s Inside the Book

The book includes a variety of unique sections:

- Soupe de Pedibus Jambus: Tasting the Ingredients

- Recipes for corn soup, chilled tomato soup, sweet potato soup, and more.

- C'est l’heure de la fête!: A Festive Table

- Features dishes like rillettes, quiche, and deluxe mussel soup.

- Ragoût de Pedibus Jambus: Enjoying Umami through Stews

- Recipes for salted pork and cabbage stew, beef and beet stew, and Basque-style chicken stew.

- Petites Recettes de Pedibus Jambus: Small Dishes to Color Your Table

- Includes marinated mushrooms, chestnut spätzle, and carrot rapé.

About the Author

Naomi Saeki, the chef and owner of PEDIBUS JAMBUS, was born in Tokyo in 1973 and embarked on her culinary career at the age of 18. Her journey took her on a year-long culinary adventure in Europe, followed by three years of rigorous training in various French restaurants. After returning to Japan, she further honed her skills in international hotel restaurants for ten years. In November 2020, she opened Pedibus Jambus in Yutenji and relocated to Shirokanedai in 2023. Known for her love of food and travel, Naomi dreams of becoming a grandmother serving soups to travelers at her cozy lakeside drive-in, alongside her fluffy dog.

Book Details

- Title: PEDIBUS JAMBUS: Recipes for French-Inspired Soups and Stews
- Author: Naomi Saeki
- Published by: Natsume Corporation
- Price: 1,760 yen (tax included)
- Format: B5 variant, 112 pages, full color
- Release Date: November 14, 2023
- Available on Amazon: Link

For further inquiries about this release, please contact the editorial department of Natsume Corporation at:
Phone: 03-3295-3921
Fax: 03-3291-1305
Email: [email protected]
Address: 101-0051 Tokyo, Chiyoda Ku, Kanda Jinbocho 1-52 Natsume Building, 3rd Floor
Website: Natsume Corporation