#United States #Charlotte #Plant-Based #SPX FLOW #Danish Agricultural Agency

SPX FLOW and the Future of Plant-Based Food

SPX FLOW, a leader in process technologies, has taken a remarkable step towards sustainability by collaborating with the Danish Agricultural Agency. This partnership is designed to innovate the plant-based food sector, showcasing SPX FLOW's commitment to sustainability and health through the newly initiated Green Development and Demonstration Program's (GUDP) LinkingOat project.

Driving Change with Oat Products

The LinkingOat project, backed by recent funding, aims to enhance knowledge and technology in developing oat-based products over the next three years. At the core of this initiative, SPX FLOW will leverage its expertise in oat fractionation to extract essential oat components conducive for downstream product testing. This not only aligns with the company’s long-standing sustainable ethos—'Earth Day, Every Day'—but also contributes to the broader objective of establishing healthier, more sustainable food systems.

Pranav Shah, the Global Market Director at SPX FLOW, expressed enthusiasm about this important collaboration, stating, “This partnership represents a meaningful step in our ongoing commitment to innovation and sustainability in the food and beverage industry. We look forward to collaborating with leading researchers and industry players to unlock the full potential of oats as a high-value, functional plant-based ingredient.”

The Project's Collaborative Approach

In addition to its technical expertise, SPX FLOW will facilitate knowledge-sharing during lab-scale testing and actively participate in workshops aimed at fostering collaboration among project partners. The consortium includes esteemed entities such as the Teknologisk Institut, Aarhus Universitet, Dragsbæk A/S, Skarø Is, and TRAITOMIC. Through this diverse collaboration, SPX FLOW aims to set new standards in the fractionation technologies essential for maximizing the functional benefits of oat proteins in food products.

Karin Loft Eybye, Project Manager at the Danish Technological Institute, echoed this sentiment of collaboration, emphasizing their excitement about the partnership with SPX FLOW: “Together, we believe we can set new standards in fractionation technologies and provide insights into how individual protein fractions contribute to the final food product's functionality.”

This synergistic effort not only fosters innovation but is also vital in meeting the increasing consumer demand for plant-based food options. With SPX FLOW at the forefront, the project is set to enhance nutritional quality, ensuring that the extracted oat fractions will play significant roles in developing healthier food choices.

Commitment to Sustainable Food Processing

The LinkingOat project reinforces SPX FLOW's ongoing investment in plant-based innovations, reflecting its global efforts to refine food processing technologies that are efficient, scalable, and sustainable. By focusing on oat products, SPX FLOW emphasizes the versatility and high nutritional value of oats in creating beneficial food products that cater to a growing market.

As more consumers opt for plant-based diets, the significance of such initiatives as the LinkingOat project becomes increasingly evident. It not only supports the health of consumers but also contributes to a more sustainable environment, making a strong case for investments in innovative processing technologies.

In conclusion, SPX FLOW’s collaboration with the Danish Agricultural Agency marks a significant milestone in the evolution of plant-based food technologies. As the project progresses, it is expected to yield impactful results that will benefit both the industry and consumers alike. For more information about SPX FLOW's technologies, please visit SPX FLOW's official website.