Savor the Seasonal Elegance: Fugu Shabu-shabu Course Launches at Sushi and Robata Suhiyama Shinjuku

Experience Seasonal Cuisine with the Fugu Shabu-shabu Course

A delightful seasonal offering awaits food enthusiasts at "Sushi and Robata Suhiyama Shinjuku". Run by Brand Bank Company under the leadership of President Toshikazu Nemoto, this culinary destination will unveil its limited-time Fugu Shabu-shabu Course on October 1, 2025.

The course, crafted to celebrate the essence of the season, revolves around Fugu, or pufferfish, a delicacy renowned for its delicate flavor and unique preparation methods. Guests will be treated to a curated menu featuring Fugu Shabu-shabu prepared swiftly in fragrant broth, allowing diners to savor the fresh taste of this exquisite fish. Additionally, the course includes Fugu nigiri, providing a dual experience to appreciate the rich nuances of this seasonal ingredient.

The Fugu journey continues with other culinary highlights such as grilled Sablefish marinated in Saikyo miso, crispy Fugu tempura, and a delightful crab dashi omelet. Each dish is crafted with a focus on presentation and taste, ensuring a memorable dining experience. The sushi selections also shine, featuring aburi chutoro (seared fatty tuna), marinated lean tuna, seasonal fish nigiri, and much more, including a luxurious Ikura choko don and negitoro hand roll. The course concludes with a refreshing selection of seasonal fruits, serving a total of 15 artfully designed dishes.

Fugu Shabu-shabu Course Details

- Course Name: Fugu Shabu-shabu Course
- Price: 7,700 yen per person (inclusive of tax)
- Availability: October 1, 2025 – Period to be determined
- Features: Includes Fugu Shabu-shabu and Fugu nigiri among the 15 seasonal dishes.

Menu Highlights

- Appetizer: Seasonal chawanmushi
- Sushi: Aburi chutoro nigiri
- Appetizer: Assorted delicacies (three kinds)
- Sashimi: Three types of nigiri (marinated and seasonal)
- Dish: Crab dashi omelet
- Robata: Grilled Sablefish in Saikyo miso
- Sushi: Ikura choko don
- Hot Pot: Fugu Shabu-shabu served individually
- Fried Dish: Fugu tempura
- Sushi: Negitoro hand roll, Fugu nigiri
- Soup: Fugu dashi soup
- Dessert: Seasonal fruits

Please note that reservations are required for this course, catering to a minimum of two guests. Additionally, a drink package can be added for 2,000 yen, or guests can enjoy a freshly shucked oyster for an extra 700 yen.

About Sushi and Robata Suhiyama Shinjuku

The restaurant is designed to provide a unique dining experience themed around the joy of “day trips to Hokkaido,” promising an adventure through seasonal flavors and local seafood. With a concept that embraces Hokkaido’s seafood and the changing seasons, Suhiyama invites diners to indulge in the freshest ingredients curated for the menu. Featuring artisan sushi and robata grilling, this establishment creates a warm and inviting atmosphere perfect for special occasions, business meals, or lively gatherings among friends.

Other Course Options

In addition to the Fugu Shabu-shabu Course, guests may choose from other exquisite offerings such as:

- Unkai Course (12 dishes) for 6,600 yen, showcasing aburi chutoro nigiri, crab dashi omelet, and seasonal nigiri.
- Sangaku Course (13 dishes) for 8,800 yen, which includes white fish nigiri from Hakodate, fresh sea urchin, and wagyu steak.