Discover the Blissful 2025 Stollen Selection from Chocolat Navi

Chocolat Navi, the premium chocolate online shop, has unveiled its special feature: the "Blissful 2025 Stollen Selection." This collection showcases the exquisite stollen crafted by some of the best pâtissiers and chocolatiers across Japan — an experience that allows chocolate lovers to compare and savor these delightful treats all in one place.

Stollen, a winter favorite, is gaining immense popularity, but many find themselves unsure about which variety to choose. In response to this growing interest, Chocolat Navi has meticulously selected five reputable brands that highlight the individuality, skill, and passion of their creators. From traditional flavors to cocoa-infused chocolate stollen, each product in the feature is presented with care and detail, celebrating its unique characteristics.

One of the standout offerings is from "Yogashi Mountain" located in Fukuchiyama, Kyoto. This stollen is designed to please every palate with its gentle sweetness and rich aroma. It’s an excellent choice for both newcomers and families who may shy away from stronger flavors. A customer noted their excitement for the seasonal delight, stating they enjoyed over 30 varieties last year, reflecting the anticipation that stollen enthusiasts have for this delicious winter treat.

The pastry chef from Yogashi Mountain aims to create a stollen that anyone can enjoy, emphasizing accessibility and flavor over complexity. The stollen is coated with a blend of powdered and granulated sugar, providing a delightful texture that many can appreciate.

The second featured brand is Assemblages Kakimoto from Kyoto City, known for its unique creations. This chocolatier focuses on crafting a one-of-a-kind stollen using muscat grapes soaked in Marsala wine along with chocolate. Their two varieties — the classic stollen and a chocolate-infused option — both showcase the subtle sophistication typical of Kyoto. A loyal customer expressed their joy in being able to order online after many fond visits to the shop. Chef Kakimoto expresses that his creations encapsulate what he considers to be “delicious,” aiming to leave a memorable aftertaste.

In Tagajo, Miyagi Prefecture, we find Murata (叢田), where the chef’s aspiration culminated into a luxurious stollen that took 20 years to perfect. Originally crafted as Christmas gifts for staff and for year-end gifts, this recipe uses a significant amount of premium fruit, nearly double the norm in traditional stollen. The harmonious blend of rum-soaked fruits, nuts, and spices offers a moist exterior and a crumbly interior that delights the senses. Customer reviews recommend this stollen for its unique aroma and generous fruit and nut content, distinguishing it from others.

In Tokyo, nel craft chocolate tokyo introduces a modern twist to stollen with its craft chocolate made from cacao. This option has quickly become popular among chocolate lovers, incorporating the rich flavors of homemade chocolate. Customers have remarked on how perfect this chocolate stollen is when paired with wine, showcasing its versatility.

Lastly, Atelier Rouge in Uji, Kyoto, founded by chef Akamatsu, offers a friendly and familiar stollen, blending dry fruits and nuts in a balance that is enjoyable for the whole family. Drawing from experience at Tokyo’s Imperial Hotel and a Belgian bakery, this stollen is dense with marzipan, creating a delightful texture that appeals to both children and adults alike.

As the stollen culture continues to flourish in Japan, as seen through Chocolat Navi’s initiative, the focus shifts from reliance on imported goods to celebrating local artisans and their handcrafted innovations. The growing trend emphasizes the artistry of confectionery, providing newcomers to stollen with an accessible and enticing introduction.

Explore this year’s selections through the Blissful 2025 Stollen Special, and indulge in the warmth it brings to your winter festivities. Enjoy the experience of discovering new favorites among trusted brands and immerse yourself in the joy of the season.

Special Feature Products Overview

- Yogashi Mountain: Traditional, gentle sweetness with a perfect consistency; ideal for novice stollen tasters.
- Assemblages Kakimoto: Offers original chocolate stollen that fuses unique flavors, enhancing the traditional experience.
- MURATA(叢田): A luxurious product, rich with fruit and nuts that's unlike other stollen on the market.
- nel craft chocolate tokyo: A craft chocolate-centric stollen, perfect for true chocolate enthusiasts, offering an aroma-rich experience.
- Atelier Rouge: A family-oriented stollen combining nostalgic taste with quality ingredients, poised to please all ages.

For inquiries related to media coverage or additional materials, feel free to reach out to Chocolat Navi at +81-50-3635-2589 or via email at [email protected]. Visit their website for more information: Chocolat Navi.