Sapporo Kaisenmaru Takes Over Wakkanai's Revolving Sushi Brand Hanaiichimonme

Sapporo Kaisenmaru Expands Operations with Hanaiichimonme Acquisition

Recently, Sapporo Kaisenmaru, a leading sushi delivery chain based in Hokkaido, announced the acquisition of the Wakkanai-based revolving sushi brand "Hanaiichimonme." This move marks a significant step in their mission to broaden the reach of Hokkaido's sushi culture and enhance the region's reputation as Japan's sushi capital. The transition will officially take effect on November 4, 2025, under the management of Titan Company, the parent of Hanaiichimonme.

Sapporo Kaisenmaru is a subsidiary of Manpuku Holdings, a Tokyo-based company focused on food-related business succession platforms. With this acquisition, Sapporo Kaisenmaru becomes the twelfth domestic company and thirteenth overall within the Manpuku Group to expand their portfolio through business succession.

About Hanaiichimonme

Founded in the northernmost part of Japan, Hanaiichimonme is known for its commitment to showcasing Hokkaido's bountiful seafood. With a focus on quality and customer satisfaction, they have become a beloved establishment for both locals and tourists who wish to experience authentic Hokkaido flavors. Their guiding philosophy emphasizes warmth and hospitality, aiming to delight customers with both taste and atmosphere.

The uniqueness of Hanaiichimonme lies in three essential commitments: freshness, craftsmanship, and creating an inviting dining environment. Each sushi piece is made using the freshest seafood sourced daily from various fishing ports in Hokkaido, ensuring customers experience the seasonal bounty of the region. This dedication to freshness is aimed at surprising and delighting visitors while maintaining the highest quality standards.

Commitment to Freshness

Freshness is paramount at Hanaiichimonme. Their fish and seafood are delivered straight from Hokkaido's coastal waters, handpicked for their quality and flavor. They strive to serve sushi that not only satisfies but impresses with its vibrancy and taste. Tourists visiting Hokkaido often leave astonished at the quality of the sushi served in a revolving style, a stark contrast to their previous experiences.

Craftsmanship in Sushi Making

Hanaiichimonme prides itself on the skilled artisans behind the counter. Sushi chefs pay meticulous attention to the thickness, temperature, and texture of each ingredient. Their expertise allows them to create sushi that maximizes flavor, ensuring every bite is a delightful experience. Additionally, the restaurant offers creative dishes and handmade desserts that appeal to families, enhancing the overall dining experience.

Family-Friendly Environment

Part of their vision includes creating an inviting atmosphere for families. The restaurants feature play areas, allowing parents to enjoy their meals while children are entertained. By fostering a sense of community, Hanaiichimonme aims to be a local gathering place in Wakkanai, making it more than just a dining option but a cherished family experience.

Future Prospects

With this acquisition, Sapporo Kaisenmaru endeavors to integrate the artisanal techniques and customer-centric approaches established by Hanaiichimonme. As they bridge the gap between delivery sushi and revolving sushi, the company is poised to expand its market share and attract new customers. The expertise shared within the Manpuku Group will facilitate this growth, enabling them to deliver Hokkaido's culinary treasures nationwide.

Reflections from Leadership

Takaharu Iizuka, the CEO of Sapporo Kaisenmaru, expressed their commitment to upholding the traditions and spirit of Hanaiichimonme while leveraging the group's resources for better food quality and sustainability. He emphasizes the mission of “connecting Hokkaido’s food culture to the future” alongside local communities.

Tomoharu Kato, the CEO of Manpuku Holdings, expressed gratitude for this new partnership and the opportunity to continue the legacy of Hanaiichimonme. With deep ties to the region and a shared passion for sushi, the collaboration promises to enrich Hokkaido's rich culinary landscape. Together, they will work tirelessly towards ensuring that the essence of Hokkaido's seafood is made accessible and beloved by all.

As Sapporo Kaisenmaru and Hanaiichimonme set forth on this exciting journey, watchers and food lovers alike eagerly anticipate the delightful sushi offerings that will emerge from this collaboration.

General Information

Hanaiichimonme is operated by Titan Company, headquartered in Wakkanai. The new management under Sapporo Kaisenmaru aims to maintain its commitment to quality sushi while expanding both its reach and menu delicacies to attract diverse customers.