#Japan #Tokyo #Chinese Cuisine #Hotel New Otani #Shanghai Crab

The Arrival of Shanghai Crab in Tokyo

This autumn, Tokyo welcomes the luxurious Shanghai crab, celebrated for its rich flavor and delicate meat. Starting from October 15th to November 30th, 2025, the Hotel New Otani Tokyo will host the "Shanghai Crab Fair" at its renowned Chinese restaurant, Kikunoi, offering a variety of exquisite dishes centered around this prized delicacy. This seasonal event promises to delight food enthusiasts with a range of mouthwatering options, from a la carte selections to luxurious course meals.

A Taste of Autumn

As the season changes, bringing forth flavors of matsutake mushrooms and chestnuts, the spotlight shines on the Shanghai crab—an undisputed king of autumn flavors in China. Known for its vibrant orange hue, this slightly smaller crab packs an intense and sweet flavor in both its flesh and roe. Guests visiting the Hotel New Otani can indulge in a selection of menus featuring freshly sourced Shanghai crabs, celebrating the richness of the season.

Signature Dishes Featuring Shanghai Crab

Kikunoi is excited to present unique collaborations that celebrate the quintessential flavors of Shanghai crab. Highlights include dishes like the "Stir-Fried Rice with Shanghai Crab Gravy," which features fragrant fried rice topped with a generous helping of rich and savory crab gravy. This fusion of flavors creates a harmonious balance that makes it hard to put down the chopsticks.

Additionally, diners can enjoy dishes that cater to first-timers with Shanghai crab, including the "Shanghai Crab Xiao Long Bao" and a hearty "Soup with Large Meatballs and Mixed Crabmeat." These delectable offerings showcase premium ingredients and the artistry of traditional Chinese cuisine, guaranteeing an autumn experience like no other.

Luxurious Course Options to Relish the Shanghai Crab

For those looking to indulge, Kikunoi offers a luxurious "Gourmet Crab Course" featuring the "Braised Shark Fin with Shanghai Crab Meat." This dish combines plump, succulent shark fin with generous portions of tender crab—perfectly capturing the essence of seasonal flavors in Chinese cuisine. Guests are sure to appreciate the culinary creativity and balance of tastes that only the Shanghai crab season can bring.

Exclusive Wine Pairing Dinner Event

Furthermore, on November 8th, 2025, a special one-night-only dinner will celebrate the flavors of Shanghai crab, paired beautifully with select wines. Executive Sommelier Tani, a recipient of the prestigious Yellow Ribbon Award, will curate the wine selection for an evening of indulgent dining that promises to be memorable. This event will be a perfect opportunity to appreciate the long autumn nights with a refined dining experience.

Event Details

Join us at the Hotel New Otani Tokyo's Kikunoi for the "Shanghai Crab Fair".

• - Dates: October 15, 2025 - November 30, 2025
• - Lunch: Weekdays from 11:30 AM to 3:00 PM (Last Order 2:30 PM)
• - Dinner: Weekdays from 5:00 PM to 10:00 PM (Course Last Order 9:00 PM, A La Carte Last Order 9:30 PM); Weekends and holidays from 11:30 AM to 10:00 PM (Lunch Last Order 2:30 PM, Course Last Order 9:00 PM, A La Carte Last Order 9:30 PM)
• - Pricing: "Gourmet Crab Course" at ¥35,200; A la carte options starting at ¥1,500 (plus service fee).

Additional Information for Wine Pairing Dinner

• - Date: November 8, 2025
• - Time: Doors open at 6:00 PM; Dinner starts at 6:30 PM
• - Pricing: ¥55,000 per person (with pairing), ¥33,000 without pairing (non-alcoholic drinks available).
• - Reservations: Call 03-3238-0030 (direct line to Kikunoi).

Indulge in the richness of Shanghai crab this autumn at the Hotel New Otani Tokyo—where each bite promises a journey through the flavors of the season.