#USA #Chicago #Food Safety #Hiperbaric #HPP

Hiperbaric Unveils Hiperbaric 525 at PACK EXPO International 2026

Hiperbaric, the renowned global leader in High Pressure Processing (HPP) equipment for the food and beverage sector, is set to debut its latest innovation, the Hiperbaric 525, at PACK EXPO International 2026. This event, scheduled for October 18-21, will take place at McCormick Place in Chicago, and Hiperbaric will be located at Booth #LU-7718.

What is High Pressure Processing?

High Pressure Processing, or HPP, is a revolutionary non-thermal method for food preservation that operates efficiently between 5 to 20 degrees Celsius. By applying ultra-high isostatic pressure—up to 6,000 bar—this technology effectively neutralizes foodborne pathogens and spoilage organisms without the detrimental effects associated with thermal processing. The process preserves the fresh taste, texture, and nutritional value of food, providing results on par with pasteurization while avoiding the associated thermal damage.

Key Features of the Hiperbaric 525

The Hiperbaric 525 represents the peak of productivity with its advanced engineering that integrates up to 12 intensifiers, making it the most efficient HPP system available. This configuration enables the machine to execute an astounding 10.7 cycles per hour within a 525-gallon vessel. The H525 is not only designed for performance but also optimized to conserve space—an attractive feature for processors operating within spatial limitations.

Flexible Configurations

To meet the diverse needs of processors, the H525 comes in two configurations. The Standard configuration positions the intensifiers alongside the vessel, ideal for facilities that lack ceiling height. This setup requires only 1,000 square feet of floor space and measures 8.9 feet in height. Conversely, the Integrated configuration features built-in intensifiers mounted on an elevated platform, reducing the machine’s footprint to just 940 square feet at a height of 16.5 feet. This clever design helps maximize available plant floor for automated processes or additional machinery, fostering a more efficient layout conducive to production.

Ergonomics and Serviceability

Hiperbaric also emphasizes operator ergonomics. The H525's design incorporates a fully integrated return conveyor system, which alleviates manual lifting of canisters by up to 20,000 pounds daily—significantly reducing physical strain on operators. The unique architecture of the intensifiers allows for individual servicing, enabling technicians to maintain one intensifier without interrupting machine operations, enhancing productivity and minimizing downtime.

Support and Maintenance

Hiperbaric backs each of its machines with the HPP Support Program, which provides lifetime support at no ongoing cost. This comprehensive program includes 24/7 customer service, rapid on-site field service, a dedicated parts manager ensuring prompt delivery, and access to crucial food science expertise. Additionally, free annual maintenance training workshops in Spain further substantiate Hiperbaric’s commitment to its clients and their successful operations.

Rob Peregrina, USA Executive Director of Hiperbaric, emphasizes the demand from processors for greater efficiency within existing spaces:

"The 525 with 12 intensifiers provides the highest throughput ever achieved in a 525-gallon platform while ensuring a significantly smaller footprint—exactly what processors need today."

Conclusion

Hiperbaric’s showcase of the H525 at PACK EXPO 2026 is poised to transform the landscape of high-pressure processing in the food and beverage industry. With its innovative technology, ergonomic design, and robust support infrastructure, the H525 not only enhances productivity but also sets a new standard for food safety and quality preservation.

For those interested in revolutionizing their processing capabilities, the Hiperbaric 525 offers an unprecedented blend of efficiency and functionality, making it an essential investment for future-focused food businesses.