#China #Hangzhou #Food Innovation #Ashwagandha #Natural Field

Unveiling Innovations in Nutritional Ingredients

Natural Field, a leading developer of active botanical ingredients and advanced liposomal delivery systems, recently made headlines by launching their highly anticipated Ashwagandha White Paper during the 2025 Very Food Innovation Conference. This conference, a premier platform for the latest advancements in food technology and nutrition, provided Natural Field a unique opportunity to showcase their innovative research to a global audience.

At the core of the conference was the presentation by Mr. Haiying Yang, the founder of Natural Field, who officially introduced the Ashwagandha White Paper. This comprehensive report consolidates global research findings concerning the active components, mechanisms, and adaptogenic pathways of Ashwagandha. Additionally, it lays out a structured research framework for the industry, which garnered considerable attention from R&D institutions, brands, and companies in the functional food sector. The significance of this publication highlights Natural Field's commitment to advancing academic and practical understandings of this powerful adaptogen.

In a specialized sub-forum, Dr. Duan, the head of liposome technology at Natural Field, delivered an expert technical presentation focusing on the company’s co-loading liposomal delivery systems. During his talk, Dr. Duan addressed prevalent challenges regarding ingredient stability and absorption, showcasing ongoing research data and how co-loading technology facilitates coordinated encapsulation for enhanced delivery efficacy. His insights sparked substantial engagement from technical leads and formulation scientists in attendance, reinforcing the collaborative spirit of innovation.

Recognition for Innovation

Natural Field's contributions to the field did not go unnoticed. The company's flagship products that utilize co-loading liposomal technology received significant recognition at the conference.

• - The NF Co-loading® Liposomal Coenzyme Q10 (Raw Material) was awarded the Cardiovascular Health Award, commending its potential for targeted functional applications.
• - The NF Co-loading® Liposomal Coenzyme Q10 (Capsule Finished Product) was honored with the Most Promising New Product Award, recognizing its innovative formulation design and promising market applications.
• - Furthermore, the company showcased its Liposomal Curcumin, which had previously won the Gold Award for natural ingredient applications at the ICPH 2025, demonstrating the efficacy of their high-performance delivery systems.

These accolades mark a pivotal achievement for Natural Field, solidifying their reputation for innovation in nutritional ingredient science. As the company continues to push boundaries, they are poised to develop new-generation botanical actives and advanced delivery systems, thereby aiding partners worldwide in creating more effective functional products.

About Natural Field

Established nearly two decades ago, Natural Field Co. specializes in the research, development, and production of nutritional ingredients and liposomal delivery technologies. With a commitment to quality and innovation, they provide standardized raw materials, co-loading liposome platforms, and integrated development services for global brands in nutrition, beauty, and functional foods. The firm's dedication to scientific excellence is evident in their ongoing efforts to enhance the nutraceutical landscape, setting new standards in both efficacy and safety.

With the publication of their influential Ashwagandha White Paper and the recognition received at the Very Food Innovation Conference, Natural Field has once again reaffirmed its position as a frontrunner in the rapidly evolving field of functional nutrition. As they look towards the future, the company is prepared to lead the way in the ongoing exploration of botanical science and sustainable health solutions.