Discover the Unique Flavor of Hakata Udon at Hashida Taikichi and Hashida Honten

Dive into the World of Hakata Udon

After being awarded the Michelin Bib Gourmand for three consecutive years, "Hashida Honten" is excited to announce the launch of a new Udon Izakaya from June 30. Known for its exceptional Hakata Udon, the newly introduced brand, "Hashida Taikichi," will provide a diverse menu that caters to everything from casual post-work drinks to lively banquets. Guests can indulge in a variety of delectable dishes, including tempura and other unique offerings, all featuring our carefully crafted Udon broth.

An Authentic Experience Awaits

Step into the warm ambiance of Hakata with our interiors that echo the spirit of Fukuoka's Udon Izakayas. Here, you can feel the local vibe with wheat bags from Fukuoka and enjoy refreshing drinks alongside an array of delicious appetizers. With seasonal ingredients dominating our menu, we serve popular items like pork belly tempura and avocado tempura, creating a feast for both your eyes and palate. We offer a wide selection of beverages, including sake, shochu, beer, and sours, making our spot ideal for after-work drinks or a laid-back dinner.

Savor the Flavor of Mizutaki

At "Hashida Honten," we're also introducing the beloved local dish "Mizutaki". Made from carefully selected Hakata chicken, we simmer the bones for five hours to craft a rich, flavorful broth. Every bite reveals the tender meat and unique texture of the chicken skin, packed with umami, collagen, and healthy fats. You won't want to miss the unforgettable experience of our Udon served at the end of your meal, a delightful way to conclude the Mizutaki experience.

Priced at JPY 2,750 (tax included) for a serving of our famous Mizutaki, we require a minimum order of two servings. Add to your meal a variety of summer appetizers like fried corn or asparagus, along with sashimi and grilled options, perfect for enjoying during the hot season.

Opt for our Mizutaki course priced at JPY 4,950 (tax included), featuring an appetizer, assorted sashimi, fried items, Mizutaki, and finishing with our celebrated Hakata Udon. For those who want more, we offer a special 2-hour all-you-can-drink package for JPY 7,150 (tax included).

Exciting Promotions at Hashida Taikichi

At "Hashida Taikichi," guests visiting from June 30 can enjoy a complimentary draft beer for the first 60 patrons. Our dining menu is designed to allow for easy enjoyment of Hakata Udon, making it ideal for a quick drink or meal after work, whether you're with friends or co-workers. Take advantage of our value-packed dinner offerings that promise an enjoyable experience every visit.

A Perfect Ending: Choose Your Udon

Both locations proudly feature an impressive variety of Udon options, perfect for rounding off your meal. Try the classic Goboten Udon, or opt for a healthier alternative like the Chicken Tempura Bukkake Udon, which uses locally sourced chicken marinated in salt koji. We also serve our rich, cooling Soy Milk Tan Tan Udon and the Curry Udon made with the same broth from our Mizutaki. Our selections are crafted to ensure you never tire of them, making them ideal for both lunch and dinner.

Discover the Magic of Hashida Honten

When it comes to Hakata Udon, the common perception lies in its soft and fluffy texture, but its true definition varies from shop to shop. What sets "Hashida Honten" apart is our dedication to showcasing the diverse flavors of Hakata Udon. Enjoy our unique flat, thin noodles made from rare Itoshima wheat, prepared fresh each morning to ensure maximum quality. Our meticulous cooking process provides an ideal silky and chewy texture, paired with a flavorful broth extracted from bonito and flying fish for a bold umami punch that you won't forget.

Why Choose Us?

1. Diverse Menu: Our extensive variety of Udon options means you'll want to come back again and again! Favorites include Goboten Udon, Chicken Tempura Bukkake Udon, and Chicken White Curry Udon.

2. Michelin Recognition: With a growing international appeal, Udon ranks among Japan's most treasured dishes. Our speciality Curry Udon, rich in flavors derived from our Mizutaki broth and bespoke spice blends, has captivated guests from around the world.

3. Customize Your Flavor: Experiment with our various sauces and condiments, allowing you to personalize your Udon experience with choices like Dashi Soy Sauce and Yuzu Pepper.

Store Information

For more details, visit our official website: Hashida Taikichi

Hashida Honten

- Address: 1-5-16 Nishinbashi, Minato City, Tokyo 105-0003
- Contact: 03-5660-8844
- Hours: Mon-Fri 11:00 AM - 10:30 PM; Closed on Saturdays, Sundays, and holidays.

Hashida Taikichi

- Address: 1-15-7 Nishinbashi, Minato City, Tokyo 105-0003
- Contact: 03-6257-3009
- Hours: Mon-Fri 11:00 AM - 3:30 PM / 5:30 PM - 10:30 PM; Saturday 11:00 AM - 3:00 PM; Closed on Sundays and holidays.

A Unique Franchise Opportunity

In the fall, we will begin recruiting for franchises of "Hashida Taikichi," an exciting opportunity stemming from the brand's Michelin accolades to bring the joy of Hakata Udon to even more food lovers. The dining experience combines casual comfort with a traditional taste, capturing attention in various media outlets. Watch this brand grow, with exceptional customer loyalty and straightforward operations that make it an attractive franchise model.