Taisho University's Affordable Dining Initiative
In response to the rising cost of living, Taisho University, located in Toshima, Tokyo, has launched a special initiative aimed at supporting its students. Beginning on June 23, 2025, the university's cafeteria on the first floor of Building 10 will offer a new "100-Yen Menu" specifically designed for students. This initiative reflects the concerns of both the university and the parents' association, who seek to provide healthy meal options at a significantly lower cost.
This decision comes as a reaction to the economic pressures students are currently facing. According to a survey conducted by the National Federation of University Co-operative Associations in Japan, both resident and non-resident students have reported an increase in their food expenses compared to the previous year. The university aims to ease the financial burden on its students by introducing this affordable meal option.
What’s on the Menu?
The 100-yen menu will feature two popular items from the cafeteria, rotating weekly. From June 23 to June 27, students can enjoy a comforting Pork Curry served with Miso Soup. Following that, from June 30 to July 4, the menu will shift to a delicious Fried Chicken Bowl, also accompanied by Miso Soup. This will allow students to look forward to a variety of tasty and healthy meal options.
The initiative is set to operate on weekdays, with the cafeteria's hours from 11:00 AM to 3:00 PM. By continuously evaluating and adapting the menu based on student preferences, the university hopes to create an inviting dining atmosphere that encourages students to maintain a healthy diet without straining their wallets.
The Philosophy Behind Taisho University
Taisho University, founded in 1926, is rooted in a unique educational philosophy that embodies the principles of wisdom and compassion. These ideals are derived from Buddhist teachings and emphasize the importance of not only self-cultivation but also acting in the interest of others. The university encourages its students to embrace a life inspired by the Bodhisattva ethos, striving for personal growth while contributing to the welfare of the community.
The introduction of the 100-yen menu is a natural extension of this philosophy, reinforcing the institution's commitment to nurturing a compassionate and supportive environment for its students.
For more information about Taisho University and their initiatives, you can visit their official website at
Taisho University.
Conclusion
This innovative program represents a commitment to student welfare during challenging economic times. By providing affordable and nutritious meals, Taisho University not only meets the immediate needs of its students but also instills a sense of community and responsibility among the future leaders of society.