FANCL and Dandadan Collaborate for Children's Dining Experience on October 30

FANCL and Dandadan's Unique Collaboration

On October 30th, FANCL, in collaboration with Dandadan, hosted a special children's dining event at the Dandadan headquarters in Chofu, Tokyo. This initiative marked the first joint effort between the two companies to promote nutrition education. During this event, twelve children under the age of ten and five guardians participated, enjoying a day filled with learning and delicious food.

Goals of the Initiative

FANCL has been focusing on food and nutrition education since 2023, using its own products like germinated brown rice and green juice. The aim is to equip children and their communities with knowledge about food and nutrition, while fostering the ability to make balanced dietary choices. Ultimately, FANCL hopes to contribute positively to society by promoting a healthy future for children.

Dandadan, established in 2011 in Chofu, emphasizes creating a cozy atmosphere where customers can enjoy gyoza and beer at leisure. The company runs multiple locations across Japan, and its principles align perfectly with FANCL's vision for the children's dining event.