#Japan #Wellness Food #Setagaya #SOBA FUTATSU #Japanese soba

Welcoming the Future of Soba at SOBA FUTATSU

On October 31, 2025, the innovative new soba restaurant, SOBA FUTATSU, is set to open its doors to the public in the food court of Takashimaya S.C. in Tamagawa, Tokyo. This new establishment is brought to life by Mash Food Lab, a subsidiary of the Mash Group, which is known for its commitment to wellness design.

Concept and Philosophy

The name 'FUTATSU' combines two important concepts: the pursuit of authentic, high-quality buckwheat soba made from carefully selected ingredients and a welcoming atmosphere that encourages guests to casually drop in. SOBA FUTATSU aims to harmonize these elements, inviting people to enjoy a gourmet dining experience without pretension.

The restaurant promises to serve 100% buckwheat soba, or 'juwari soba', made with top-grade domestic buckwheat flour and rich dashi prepared from premium katsuobushi. The focus lies not just on taste but also on the overall dining experience.

A Refreshing Perspective on Dining

Imagine a busy professional, looking for a nutritious meal in between meetings, stepping into SOBA FUTATSU. The environment is designed to be inviting and stylish, with carefully curated music and decor that enhance the overall experience. Here, patrons can enjoy high-quality, gluten-free soba that not only satisfies hunger but also aligns with their wellness goals. This new concept caters to health-conscious individuals seeking balance in their lives, making SOBA FUTATSU the perfect spot for daily visits.

Through continual discussion and consideration of customer needs, the FUTATSU brand was established as an ideal balance of authenticity and accessibility. Soba, considered a supreme wellness food for its nutritional benefits, is showcased in a café-style setting that encourages a modern dining experience.

The Menu and Experience

At SOBA FUTATSU, guests can expect a selection of traditional and innovative soba dishes. Every bowl emphasizes the quality of the ingredients, which are sourced with care. The experience of enjoying freshly made soba in a relaxed yet chic atmosphere is designed to provide both physical nourishment and a sense of happiness.

Moreover, the restaurant will engage with customers through social media, launching an Instagram Follow Campaign. Customers who follow the SOBA FUTATSU Instagram account and leave comments will have a chance to attend an exclusive tasting event on October 29, 2025. This effort reflects the restaurant’s desire to connect with the community and gather valuable feedback from those who appreciate wellness foods.

Grand Opening Details

• - Opening Date: October 31, 2025
• - Location: 1F, West Building, Tamagawa Takashimaya Shopping Center, Setagaya, Tokyo
• - Seating: 22 seats
• - Hours of Operation: 11 AM to 10 PM (last order at 9:30 PM)

As a pioneer in the fusion of food and wellness, Mash Food Lab continues to lead through dedicated attention to flavor, quality, and customer satisfaction. SOBA FUTATSU represents a new chapter in dining, where guests can enjoy the utmost quality in a beautifully crafted environment.

Get ready to indulge in delicious, healthy soba that delivers on both taste and wellness. SOBA FUTATSU is not just a restaurant; it’s a lifestyle choice for those who value health, comfort, and a good meal.

For further information regarding the grand opening, menu offerings, and upcoming events, keep an eye on their social media pages for the latest updates.