Discover Exciting New Summer Menu at Itadaki Kokkocchan in Japan

Experience a Flavorful Summer at Itadaki Kokkocchan!

In the heart of Japan, the popular yakitori dining chain, Itadaki Kokkocchan, is set to launch an exciting summer menu starting from July 17, 2025, to August 31, 2025. With the ongoing heat wave gripping much of the country, the restaurant aims to brighten up the dining experience and invigorate customers with its refreshing and hearty offerings.

Seasonal Specialties

This year, five delicious new dishes will be introduced that not only celebrate the best of Hokkaido's summer ingredients but are also crafted to help with stamina and vitality during the hot season. The menu is designed to appeal to all senses, incorporating engaging cooking performances to elevate the dining experience beyond just taste.

New Summer Dishes:

1. Extreme Chicken Liver and Garlic Chives (699 JPY)
The star of the show is the Extreme Chicken Liver and Garlic Chives, which features a spectacular cooking method where sizzling chicken liver and garlic chives are topped with a sweet-savory sauce right before the customer’s eyes. This “live” dish captures the essence of freshness and aroma while enhancing appetite and enjoyment.

2. Tokachi Edamame Steamed in a Bamboo Steamer (399 JPY)
Savor the natural sweetness of Tokachi’s edamame, which is carefully steamed in a bamboo steamer, preserving its rich flavor and offering a fluffy, aromatic delight on your plate.

3. Lemon Tart Tartar Fried Chicken (529 JPY)
The popular shoyu-zangi (soy sauce fried chicken) gets a refreshing twist with a generous serving of specially prepared lemon-flavored tartar sauce—perfectly crisp, easy to eat, and an excellent companion to your favorite beer.

4. Mimolette Potato Salad (499 JPY)
This dish combines the robust scent of Mimolette cheese with tender potatoes, creating a creamy delight that can serve as an appetizer or a standalone delight.

5. Garlic Chicken Skewers (Salt or Sauce) (218 JPY each)
Experience the bold flavors of summer with the Garlic Chicken Skewers, combining juicy chicken thighs and Hokkaido garlic for a hearty, refreshing bite.

A Rich History

Established in 2003 in Sapporo, Itadaki Kokkocchan has been a beloved dining spot for over 20 years. Initially starting from Hokkaido, the brand has successfully expanded across regions, with its mission, “To energize Japan through food”, resonating strongly with locals and visitors alike. Now boasting 14 locations, the restaurant continues to innovate its menu while honoring traditional flavors.

As the temperatures soar, Itadaki Kokkocchan invites you to experience the new summer menu—a celebration of refreshing and invigorating dishes that promise to elevate not just your palate but your entire dining journey.

For more details, check their official website or follow them on Instagram and X (formerly Twitter).

Locations and Contact

With multiple locations across the Kanto and Tohoku regions, finding your nearest Itadaki Kokkocchan will be a breeze. Enjoy the cozy ambiance reminiscent of a classic Hokkaido dining experience, complete with unique decor and beautiful seating arrangements.

Whether you're seeking a casual meal with friends or a hearty family get-together, Itadaki Kokkocchan promises an unforgettable experience this summer!