#Japan #Tokyo #Kagoshima Wagyu #Hotel New Otani #Black Pork

Unveiling the Kagoshima Beef Fair at Hotel New Otani

The prestigious Hotel New Otani in Tokyo is set to host the 'Kagoshima Black Beef Fair' from January 9 to February 28, 2026. Known for its culinary excellence, the hotel is excited to feature the award-winning Kagoshima Black Beef, which earned the top prize at the National Wagyu Competitions in 2022. This fair will showcase a diverse array of menus created using not only Kagoshima's renowned beef but also other local specialties such as Kagoshima Black Pork and Anno Sweet Potatoes.

A Celebration of Local Flavors

Hotel New Otani has long been a proponent of promoting regional Japanese flavors, creating unique dishes that highlight the best from various prefectures. This collaboration with Kagoshima aims to present the true essence of its notable culinary heritage.

Kagoshima Black Beef, distinguished by its exquisite marbling and tenderness, is the star of this event. The cattle has been cultivated over generations, a proud descendant of various breeds, and has consistently ranked at the top in national competitions, including winning six out of nine categories at the latest event.

Must-Try Dishes Featuring Kagoshima Black Beef

Among the culinary highlights of the fair is a special dinner course featuring Kagoshima Black Beef served Rossini-style. Priced at ¥20,000, this luxurious dining experience promises to be a treat for beef connoisseurs. Guests can savor fine cuts grilled to perfection, complemented by a rich red wine reduction sauce infused with truffles.

Furthermore, ‘Nakamura,’ the hotel's noodle shop, presents its own unique dish: the Kagoshima Black Beef Udon, priced at ¥5,100. Diners will be treated to the flavors of the tender beef combined with rich, flavorful broth and springy udon noodles, a dish crafted with utmost attention to detail.

Combining Two Local Treasures

Experience an extraordinary pairing with the 'Kagoshima Black Beef and Eel Bowl,' available for ¥8,000. This highlights not only the beef’s opulence but also skillfully grilled eel, renowned for its outdoor grilling technique, crafted using a secret aging sauce.

Guests will also appreciate other beef-centric dishes, such as the 'Kagoshima Black Beef Stewed Beef' for ¥7,800 and the hearty 'Kagoshima Black Beef and Black Pork Hamburger' for ¥4,400.

An Array of Culinary Delights

The fair will be hosted across several hotel restaurants, each showcasing the region's culinary offerings. The buffet at 'VIEW & DINING THE SKY' will feature a weekday dinner buffet priced at ¥15,000 for adults, showcasing live food stations and delectable dishes freshly prepared.

In addition, the Steakhouse 'Ribloom' will offer a unique tasting course priced at ¥32,500, allowing guests to compare different cuts of Kagoshima Black Beef in a traditional cooking setting, where the expertise of chefs shines through.

Sweets and More

The experience doesn’t stop at main dishes; dessert lovers can indulge in the 'Anno Sweet Potato Pie' priced at ¥1,296, a delightful pastry with layers of soft and creamy local sweet potatoes.

Summary

This fair is an exceptional opportunity to delve into Kagoshima's gastronomic delights and appreciate the top-tier Wagyu that has positioned Japan as a significant player on the culinary world stage. Mark your calendars for this limited-time event and prepare to embark on a flavorful journey through Kagoshima’s finest offerings. Don't miss this chance to experience the unparalleled taste and quality of Kagoshima Black Beef at Hotel New Otani!

Event Details:

• - Duration: January 9 - February 28, 2026
• - Venues: Various restaurants within Hotel New Otani
• - Address: 4-1 Kioi-cho, Chiyoda-ku, Tokyo, Japan