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Exquisite New Year Selections from Hotel InterContinental Tokyo Bay

The Hotel InterContinental Tokyo Bay, located at 1-16-2 Kaigan, Minato-ku, Tokyo, is set to take reservations for its 2026 New Year Osechi starting September 1. Under the guidance of renowned executive chef Michiya Nakauchi, who was honored with the prestigious "Chevalier of the French Agricultural Merit" in 2020, these Osechi selections promise an extravagant celebration for the new year.

The offerings feature a unique blend of traditional Japanese and luxurious French dishes. Two highlights include the "Hotel Select Japanese-Western Two-Tiered Osechi" and the "Hotel Select French Osechi Set," designed to enhance the joy of welcoming the new year.

Diverse Selections for Every Celebration

Among the specialties is the "Hotel Select French Osechi Set," which boasts 16 dishes that incorporate auspicious ingredients like herring roe, sea bream, and chestnuts along with luxurious fare such as caviar and truffle. Complementing this, dishes include a rich gratin made with domestic Ise lobster and a succulent filet mignon Rossini topped with foie gras. To conclude, a dazzling dessert featuring gold leaf, known as Jewel Rouge, adds a festive touch.

The "Hotel Select Japanese-Western Two-Tiered Osechi" combines 12 carefully chosen traditional Japanese dishes in the Japanese tier and 11 exquisite French items in the Western tier. Traditional offerings include Ise lobster dressed in miso mayonnaise, black beans, and chestnut paste, alongside gourmet treats such as roasted beef, venison pâté, and soft-boiled abalone.

For those seeking a more intimate experience, the "Premium One-Serving Hotel Osechi" features a selection of 12 classic dishes beautifully arranged for one, making it perfect for personal celebrations or as a thoughtful gift.

Easy Ordering and Delivery Options

All selections can be ordered for takeout, with delivery available within a 2 km radius of the hotel. Perfect for personal enjoyment or as a gift for family and friends, these exquisite Osechi dishes elevate any New Year celebration.

Booking Details

• - Reservation Period: September 1 to December 17, 2025, until 10:00 AM
• - Delivery Dates: Available on December 31, 2025, and January 1, 2026
• - Location: The Shop N.Y. Lounge Boutique at the Hotel
• - Pickup Time: 11:00 AM to 5:00 PM
• - Prices:

- Hotel Select Japanese-Western Two-Tiered Osechi: ¥40,500
- Hotel Select French Osechi Set: ¥87,480
- Premium One-Serving Hotel Osechi: ¥17,280

For inquiries, please call 03-5404-2222 or visit the official website.

The Chef Behind the Creations

Chef Michiya Nakauchi is celebrated for his innovative approach, blending traditional French culinary techniques with seasonal Japanese ingredients. Beyond his culinary expertise, Nakauchi acts as an ambassador for his hometown of Kochi, sharing the exceptional qualities of Japanese cuisine worldwide.

About The Shop N.Y. Lounge Boutique

Located on the lobby floor, The Shop N.Y. Lounge Boutique offers a variety of gourmet products, from fine pastries and original hotel souvenirs to takeaway options like afternoon teas and party sets.

Experience Luxury at Hotel InterContinental Tokyo Bay

As one of the world's most prestigious hotel brands, the Hotel InterContinental Tokyo Bay offers an iconic luxury experience, combining rich history with a contemporary edge. The stunning views of Tokyo Bay and the Rainbow Bridge enhance your stay, making it a perfect venue to celebrate the New Year in unmatched style.