#Japan #Tokyo #Kimuraya #Christmas Bread #Pain au Chocolat

Kimuraya Sohonten's Festive Treats

As the holiday season approaches, Kimuraya Sohonten is set to delight customers with a new collection of festive breads starting December 1, 2025. Known for their commitment to quality and tradition, this renowned Japanese bakery unveils four unique offerings that promise to bring joy and sweetness to your Christmas celebrations.

New Product Lineup

Pain au Chocolat

The Pain au Chocolat is a standout among the new additions, featuring a rich and flavorful Danish pastry that envelops both chocolate sticks and creamy chocolate filling. This delicious treat beautifully balances sweetness with a hint of dark chocolate bitterness, ensuring that each bite is enjoyable from start to finish. It is perfect for those who appreciate indulgence in a flaky pastry form.

Availability: Starting December 1, 2025
Price: 340 yen (including tax)

Snowman

Returning this year due to popular demand is the Snowman, a charming bread that brings a smile to everyone’s face. This delightful creation offers two distinct flavors—custard cream and chocolate cream—allowing customers to enjoy a sweet twist on traditional holiday treats. The smiling design makes it a perfect addition to any festive gathering.

Availability: Starting December 1, 2025
Price: 380 yen (including tax)

Japanese Stollen with Sake Bacteria

Also among the offerings is the Japanese Stollen, which incorporates traditional ingredients such as dried persimmons, figs, sweet red bean paste, black soybeans, chestnuts, and soybean flour. This unique take on the classic German stollen brings a taste of Japan to festive baking and is perfect for those looking to explore new flavors. Please note that this product contains shochu, so it's advisable for pregnant individuals and those sensitive to alcohol to avoid it.

Availability: December 1 - December 25, 2025
Price: 2,800 yen (including tax)

Amaou Strawberry with Sake Bacteria

The Amaou Strawberry with Sake Bacteria features a delicious filling of rich Amaou strawberry jam encased in a specially crafted dough made with sake bacteria, topped with additional strawberry jam for an extra burst of flavor. This sweet treat celebrates the essence of Japanese ingredients, perfect for individuals of all ages.

Availability: Starting December 1, 2025
Price: 351 yen (including tax)

Where to Find These Festive Breads

The new seasonal breads will be available at 25 designated Kimuraya stores across Tokyo, including high-profile locations like Ueno Matsuzakaya and Ginza Matsuzakaya. Customers can also reserve these items through the Kimuraya online shop, ensuring they don't miss out on these delightful holiday treats. Shop Online

About Kimuraya Sohonten

Founded in 1869 (Meiji 2), Kimuraya Sohonten stands as a pioneer in the bakery industry, committed to providing quality products that prioritize safety and taste. Under the leadership of President Mitsuhiro Kimura, the company has evolved to meet contemporary tastes while staying true to its rich history. The team continuously strives to innovate, believing that honoring tradition leads to new culinary delights for customers, enhancing their experience of food culture and contributing to their joy.

For more information about their offerings, visit their official website: Kimuraya Sohonten or follow them on Instagram and Facebook. You can also reach their customer service at 0120-01-4873 for any inquiries from 9 AM to 5:30 PM, excluding holidays.