Limited Time Winter Fair Featuring All-You-Can-Eat Thick Cut Beef Tongue and Oysters

Experience the Ultimate Winter Feast at Gyutan Banchou

This winter, Gyutan Banchou is hosting an extraordinary fair featuring all-you-can-eat thick cut beef tongue and seasonal oysters, offering diners an indulgent culinary experience like no other. Known for their luxurious thick-cut beef tongue, the restaurant invites customers to enjoy a variety of oyster dishes prepared through various cooking methods, including grilled, steamed, fried, and even raw.

All-You-Can-Eat Offerings

The fair presents two distinctive course options:
1. Thick Cut Beef Tongue & Oyster Course for 5,980 yen (excluding tax) - Enjoy unlimited thick cut beef tongue along with all oyster menu items.
2. Premium Thick Cut Beef Tongue & Raw Oyster Course for 6,980 yen (excluding tax) - Indulge in premium cuts of beef tongue and all oyster menu items, including luxurious raw oysters with ponzu sauce, salmon roe, or sea urchin.

Raw Oyster Delights (Premium Course Exclusive)

- Raw oysters with ponzu sauce
- Raw oysters with salmon roe
- Raw oysters with sea urchin

To ensure quality and freshness, the restaurant strictly manages inventory based on supply conditions.

Time Extension Perk for Early Arrivals

Additionally, customers who arrive by 6 PM can enjoy a time extension from 100 minutes to 120 minutes (last orders are taken 20 minutes prior to the end time).

Featured Signature Dishes

Infinite Steamed Oysters

The standout dish of the fair is the Infinite Steamed Oysters—fresh oysters sourced directly from the production area, steamed to perfection while retaining all their natural sweetness and richness. This must-try delicacy is so irresistible that you will want to enjoy it endlessly throughout the winter season.

Grilled Oysters with Various Flavors

The Grilled Oysters are another highlight, prepared to bring out their flavor through various seasoning options. From soy sauce with butter to garlic butter, salsa, or even miso gratin, each grilled oyster dish provides an unmatchable satisfaction level, making it hard to believe that it's an all-you-can-eat treat.

Homemade Oyster Fry

Furthermore, the Homemade Oyster Fry boasts large, succulent oysters encased in a crispy batter—juicy on the inside and crunchy on the outside. The golden-brown crust combined with the rich flavor of oysters creates an unforgettable dining experience.

Pairing Options

Along with oysters, there are also delectable dishes that feature beef tongue, such as:

- Beef Tongue and Oyster Stir-fry
- Kimchi Stir-fried Beef Tongue and Oysters
- Oyster Butter Rice Cooked in a Clay Pot

Winter Menu: Enjoy the full range of oyster delicacies, from steamed to grilled, fried, and raw—all savored in a cozy winter setting.

Signature Beef Dishes

Gyutan Banchou is not just about oysters; the restaurant is equally renowned for its mouthwatering beef tongue offerings. For instance, the Hanazaki Toro Beef Tongue—made from the tender and flavorful fatty ends of the tongue—is a must-have. Also featured is the Sendai Thick-Cut Beef Tongue, famous for its tantalizing melt-in-your-mouth tenderness enriched with flavorful seasoning.

For those who wish to dive into unique delicacies, the Sliced Beef Tongue Yukke provides a gourmet experience with fresh egg yolk that enhances the overall flavor.

The menu also allows customers to create customized beef tongue curry dishes using various beef tongue items, exemplifying the establishment's commitment to culinary innovation.

Combine all of this with the unbeatable drink package options, including over 60 drink choices, and you’ve got the quintessential winter experience at Gyutan Banchou.

Conclusion

Whether you are a fan of beef tongue, oysters, or simply love hearty winter feasts, Gyutan Banchou’s winter fair is the perfect destination to satisfy your cravings. We welcome everyone to explore the delightful offerings and create memorable dining moments during this limited-time event.

For media inquiries, please contact:

- Hideo Akinawa, Sales Promotion Department: [email protected]
- TMY LLC

Restaurant Information:
Gyutan Banchou, Kichijoji Location
Address: 1-11-1 Kichijoji Minamicho, Musashino, Tokyo 180-0003
Hours: 11:00 AM – 12:00 AM (Open all days)
Capacity: 40 seats
Phone: 044-201-9938
Website: Hot Pepper, Tabelog
Follow us on Instagram: Gyutan Banchou

Company Information:
Name: TMY LLC
Established: August 2019
Headquarters: 103 Monstera Nakajima, 3-7-2 Nakajima, Kawasaki
CEO: Seishi Majima
Business: Restaurant management, development, and franchise headquarters
Contact: 044-201-9938
Website: TMY Corporation