#Japan #Nagoya #Mapo Tofu #Bronco Billy #Boot Jolokia

Bronco Billy Unveils Its Spiciest Menu Yet!

The trend of bold flavors continues as Bronco Billy, a celebrated steakhouse chain, reveals its spiciest dish ever: the "Mapo Tofu with Boot Jolokia Spicy Chili Oil and Charcoal Grilled Hamburger." From July 25 to August 18, patrons can savor this exceptionally spicy creation, perfect for the upcoming hot summer days.

As temperatures soar higher than average this summer, Bronco Billy is committed to providing uplifting dining experiences. Their latest offering, the new spicy menu item, aims to energize diners with a unique spicy twist that promises both flavor and heat. This new dish features a juicy 100% beef hamburger, topped generously with a savory Mapo Tofu that perfectly contrasts with the hamburger’s meaty richness. The star ingredient, Boot Jolokia—one of the world’s spiciest peppers—is transformed into a potent chili oil that can be poured in increments from one to three cups, allowing diners to customize their spice level based on their preferences.

The sizzling combination of Mapo Tofu and hamburger creates a mouthwatering experience that invites guests to take bite after bite, despite the heat. To balance the dish's intensity, Bronco Billy thoughtfully includes their signature "Mango Lassi," a creamy and sweet beverage designed to cool the palate, making it an ideal match for summer dining. The restaurant provides this complementary drink as a nod to its ultra-spicy menu, playfully named "Sorry for Being too Spicy."

Notably, the new menu item comes at an attractive price point as part of a set meal. Diners can enjoy the full experience, which includes the charcoal grilled hamburger, Mapo Tofu, refreshing salad bar, choice of rice or bread, and egg soup, all included in the set for significant savings compared to regular pricing.

Menu Options

1. Mapo Tofu with Boot Jolokia Spicy Chili Oil and Charcoal Grilled Hamburger (200g)
- Single Item Price: 200g 1,800 yen (tax included 1,980 yen)
- Includes: 200g Hamburger + Mapo Tofu + Mango Lassi
- Set Price: 200g 2,200 yen (tax included 2,420 yen)
- Full Set Includes: 200g Hamburger + Mapo Tofu + Mango Lassi + Fresh Salad Bar + Choice of Rice (or Bread) + Egg Soup
- Additional Charge for Hot Bar Locations: +100 yen (tax included +110 yen)

2. Mapo Tofu with Boot Jolokia Spicy Chili Oil and Charcoal Grilled Hamburger (300g)
- Single Item Price: 300g 2,180 yen (tax included 2,398 yen)
- Includes: 300g Hamburger + Mapo Tofu + Mango Lassi
- Set Price: 300g 2,650 yen (tax included 2,915 yen)
- Full Set Includes: 300g Hamburger + Mapo Tofu + Mango Lassi + Fresh Salad Bar + Choice of Rice (or Bread) + Egg Soup
- Extra Charge for Hot Bar Locations: +100 yen (tax included +110 yen)
- Special Offer for 300g "Bronco Set": Option for a large serving of rice available.

About Bronco Billy

Founded in 1978 in Nagoya, Bronco Billy has been serving sizzling steaks and hamburgers for 47 years, garnering a loyal following across 144 locations in the Tokai region and beyond. The restaurant is known for its focus on quality, including the use of two types of charcoal for cooking and freshly harvested Koshi-hikari rice from Uonuma. The unique dining experience is further enhanced by the introduction of seasonal salad bars, developed by Bronco Billy staff.

The company continues to innovate and expand its culinary offerings, introducing new concepts such as "Katsuhiro," which features thick-cut pork cutlets and a Kyoto-style side dish bar. Additionally, the brand is advancing its presence through strategic M&A activities and innovative-business development aimed at delivering delightful food experiences that stay true to their philosophy of being a "Gochiso Company."

For more information, visit Bronco's official website.

Don't miss out on this limited-time opportunity to savor Bronco Billy's spiciest offerings, and experience the perfect blend of heat and flavor this summer!