Experience the Flavors of Kyushu and Okinawa at the Edmont Hotel's Summer Buffet

Discover Kyushu and Okinawa in Tokyo this Summer

The Hotel Metropolitan Edmont, located in Chiyoda, Tokyo, is hosting a special summer dining experience at its restaurant, Bel Tempo. From July 15 to August 31, guests can indulge in an exquisite buffet that brings the rich culinary heritage of Kyushu and Okinawa to the heart of the city.

A Culinary Journey to Southern Japan

At this year's 'Kyushu and Okinawa Fair', the buffet promises to showcase a variety of dishes that celebrate the bountiful ingredients sourced from these regions. Some highlights include the famous Oita-style "Ryu-kyu-style tai carpaccio," which features fresh, local fish skillfully prepared to highlight its natural flavors. For noodle lovers, there’s a delightful representation of Nagasaki's traditional cuisine with both "Chanpon" and "Sara-udon" served in one dish, offering a taste of two beloved favorites.

Additionally, guests can get creative at the tantalizing taco bar, featuring succulent SAGA beef and black pork from Kagoshima, along with a colorful array of toppings, allowing for a customizable culinary experience.

For meat lovers, the chef will be serving mouthwatering roast beef alongside fresh sushi, amidst a stunning setup that includes about 60 different dishes. This buffet not only invites guests to eat but also to indulge in a lively atmosphere filled with the excitement of live cooking.

Buffet Highlights

Some of the standout dishes you can expect to find at the buffet include:

- Ryu-kyu-style Tai Carpaccio from Oita
- Roast Pork with Balsamic Sauce from Kumamoto
- Taco Bar featuring Saga Beef and Kagoshima Black Pork
- Nagasaki Chanpon and Sara-udon
- Mini tarts made with Kagoshima Purple Yam
- Corned Beef Hash Pizza with Pineapple
- Coleslaw with Yuzu-flavored Hakatamotsu
- Herb and Citrus Sauce Baked Mackerel from Miyazaki
- Motsunabe (Offal Stew) from Fukuoka
- New Summer Orange Bavarois from Miyazaki
- Chocolate Mousse with Okinawa's Shikuwasa
- Brillat Savarin made with Fukuoka Green Tea

Please note that the menu items may change depending on ingredient availability.

Reservation and Pricing Details

The buffet is available at Bel Tempo, on the first floor of the East Wing of the hotel.

Dates and Times

- Period: July 15 to August 31, 2025
- Weekdays: 5:30 PM to 9:00 PM
- Weekends and Holidays: 5:00 PM to 9:00 PM

(120-minute dining time limits apply)

Pricing

- Weekdays: Adults ¥6,500, Seniors (65+) ¥5,700
- Weekends and Holidays: Adults ¥6,800, Seniors (65+) ¥6,000
- Obon (August 13-17): Adults ¥7,000, Seniors (65+) ¥6,200
- All Days: Children ¥3,500, Toddlers (4-6 years) ¥2,300

(All rates include tax and service charges)

How to Reserve

For reservations, please contact Bel Tempo at: 03-3237-7114.

A Glimpse of Hotel Metropolitan Edmont

Opening its doors on June 30, 1985, Hotel Metropolitan Edmont is celebrating its 40th anniversary this year. Managed by Nippon Hotel Co., the hotel proudly represents the Metropolitan brand and boasts a total of 666 rooms along with 6 dining and bar establishments, and 14 banquet rooms. This city hotel combines tradition and modernity, located in the lush area of Iidabashi, known for its excellent transport connections.

For more information about the hotel and its offerings, visit Edmont Hotel's website.

Getting There

- JR Iidabashi Station East Exit / JR Suidobashi Station West Exit: Approximately 5 minutes on foot.
- Subway Tozai Line Iidabashi Station A5 Exit: Approximately 2 minutes on foot.
- Subway Yurakucho Line, Namboku Line, Oedo Line A2 Exit: Approximately 5 minutes on foot.