Indulge in Winter Delights at Courtyard by Marriott Hakuba's Shinshu Blessings Dinner

Savor Winter's Bounty at Courtyard by Marriott Hakuba

As winter blankets the majestic Hakuba region, Courtyard by Marriott Hakuba invites guests to indulge in a unique culinary experience with their special dinner course, Shinshu Blessings Dinner -Winter-. This exceptional dining option will run from December 1, 2025, to March 31, 2026, showcasing the rich flavors of Shinshu through winter-themed dishes.

Located in the serene setting of Hakuba Village in Nagano Prefecture, this course is a celebration of the bountiful ingredients sourced from the region. Each dish is crafted to highlight the essence of winter in Shinshu, providing diners with a memorable experience that engages all their senses.

The standout offering from the winter menu is the PRESTIGE course, skillfully combining luxurious ingredients such as foie gras with locally sourced staples like Shinshu Alps beef and Azumino's signature bacon.

Course Details

Amuse Bouche
A delicate amuse to start the evening, setting the tone for a gastronomic journey.

Appetizer
Lightly seared Shinshu salmon is paired with a colorful array of root vegetables, tossed in a vivacious white balsamic vinaigrette, and accented by the unique flavor of Ichida persimmons.

Warm Appetizer

A velvety soup made from Shinshu-grown kikunimo (Jerusalem artichoke) adorned with a foie gras flan and topped with caramelized chestnuts, evoking the season's essence.

Fish Course

Grilled cod wrapped in Azumino bacon, served with creamy cod roe and a hint of Nagano Merlot to enhance the dish's flavors.

Meat Course

Savor the tenderness of Shinshu Alps beef, marinated in a rich Shinshu miso, and served sizzling hot with a wasabi-infused steak sauce, amplifying its savory profile.

Dessert

The dinner concludes with a delightful mini parfait featuring mascarpone cream and chocolate cake, complemented by a waffle galette topped with Fukuyama apples from Shinshu, delivering a burst of seasonal sweetness.

Recommended Drink Pairing

Enhance your dinner experience with the exquisite RYUSUISEN Nama-Honjozo Sake, produced using the pure waters from the Northern Alps. This rare sake, known for its balanced blend of sweetness, dryness, and acidity, has floral notes reminiscent of fresh melons and grapes, elevating the dining experience.

Chef's Philosophy

Chef Koichi Sugiyama emphasizes the importance of integrating Shinshu’s fresh ingredients into every aspect of the meal. He believes that the warm and inviting characteristics of the winter season are best represented through the flavors in dishes like the warming flan which unites the sweetness of the kikunimo and the richness of foie gras.

Reservation Details

The Shinshu Blessings Dinner -Winter- is available daily, excluding December 30 to January 3, from 6:00 PM to 10:00 PM. Prices start at 8,500 yen for the LAVAROCK course and 11,000 yen for the PRESTIGE course. All prices are inclusive of service charges and taxes.

Gather your loved ones to embrace the serenity and striking beauty of winter in Hakuba while delighting in the exquisite local flavors. Book your table and warm your heart and palate in the extraordinary white landscape of Hakuba.

Conclusion

This distinctive dining experience at Courtyard by Marriott Hakuba not only offers culinary bliss but also creates cherished winter memories amid the stunning backdrop of the Northern Alps. Indulge your senses and let each bite tell the story of this magical winter haven.