#Japan #Tokyo #UN GRAIN #Dignité #Silence

UN GRAIN Launches New Artisanal Confections by Chef Takashi Okazawa

On October 2, 2023, UN GRAIN, a specialty store for mini pastries operated by Yoku Moku Co., Ltd., will introduce two new exquisite creations by Chef Takashi Okazawa: Dignité and Silence. Having opened with a distinct identity marked by its signature chocolate and bergamot cakes, UN GRAIN is evolving while honoring its traditions. Okazawa's vision adds a refined taste to these iconic treats, promising a unique experience for pastry lovers.

The Essence of UN GRAIN: Two Signature Products Developed Over a Year

The newly launched Dignité and Silence are built upon the essence of chocolate and Tosa bergamot, components initially crafted during the store's inception. Both pastries reflect the quintessential characteristics that define UN GRAIN while infused with Chef Okazawa's innovative touch, resulting from a year of experimentation and dedication.

Dignité translates to dignity and nobility, embodying a sophisticated adult chocolate cake. Utilizing premium ingredients that vice Chef Okazawa holds dear, this mini pastry showcases a complex yet rich flavor profile, perfected with care.

In contrast, Silence is emblematic of tranquility and serenity, capturing the delightful fragrance of Tosa bergamot from Kochi Prefecture. This piece expresses the deep-rooted bond between the producers and the craft of confectionery, representing both the extraordinary essence of the bergamot and a harmonious flavor that resonates with the essence of Japanese tradition.

Craftsmanship and Quality: The Heart of Mini Pastries

Each mini pastry from UN GRAIN, including Dignité, features intricate layers that offer lingering tastes and depth. The delightful combination of chocolate with hazelnuts and orange creates a familiar yet profound experience. The use of Cacao Hunters’ Éléganç cocoa adds citrusy and floral notes, layering the refreshing acidity of orange with the rich flavor of hazelnuts, encapsulating elegance in every bite. The glistening silhouette of this mini pastry transports you to a noble world of chocolate.

Product Details for Dignité

• - Price: ¥770 (including tax)
• - Available from: October 2nd (year-round sale)

For Silence, the focus is on the refreshing vibrance of Tosa bergamot, enhanced by the balance of yogurt to soften its acidity and roasted green tea to mellow its bitterness, enriching its flavor with a gentle astringency—a composition that harmonizes with the Japanese spirit.

Product Details for Silence

• - Price: ¥720 (including tax)
• - Available from: October 2nd (year-round sale)

Two New Baked Goods by Okazawa

Chef Okazawa is also debuting two baked treats:

• - Sablé Coco

A delightful cookie featuring the crunchy texture and subtle sweetness of coconut, complemented by a delicate hint of cinnamon.
Price: ¥530 (including tax)
Available from: October 2nd (year-round sale)

• - Boule De Noisette Citron

This soft-baked ball-shaped treat combines the nutty aroma of hazelnuts with the refreshing zest of lemon.
Price: ¥550 (including tax)
Available from: October 2nd (year-round sale)

The new products will be available for purchase at physical locations and through the online shop (https://ungrain.theshop.jp/), with existing gift sets being updated to include these new baked goods, perfect for sharing with family and friends.

About UN GRAIN

UN GRAIN, translating to "a grain of seed" in French, emphasizes the values of carefully tending to ingredients and crafting them into exceptional confections. Founded and trained by Chef Takashi Okazawa, the shop not only focuses on the art of pastries but also works towards creating delightful moments for each visitor. The shop features a kitchen and an eat-in space where seasonal events are held to engage customers further.

Incorporating the concept of Mignardises, or delightful small pastries typically served in French dining, UN GRAIN fosters connections during meaningful moments shared with loved ones through its elegantly crafted mini treats.