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The B.A.L.T.I.M.O.R.E: A Delicious Tribute to Charm City

The Tillery, located inside the Marriott Hotel at Metro Centre in Owings Mills, has made waves in the culinary scene with its latest creation: the B.A.L.T.I.M.O.R.E sandwich. The innovative dish, conceptualized by Executive Chef Matthew Zafrir, is a playful nod to Baltimore and is already generating excitement among locals and visitors alike.

A Sandwich with a Story

At its core, the B.A.L.T.I.M.O.R.E is more than just a meal; it represents a love letter to the city, intricately crafted to reflect its essence. The sandwich's name cleverly serves as an acronym for its main ingredients: Bacon, Avocado Mousse, Lime, Tomato, Mayo, Onion, and a Runny Egg, all plated on a buttery brioche bun. For those looking to elevate their dining experience, an optional addition of Ikura (salmon roe) is available for an extra $15.

Ingredients That Speak for Themselves

The B.A.L.T.I.M.O.R.E is priced at $16, making it an affordable luxury. It promises a delightful combination of flavors and textures. Each bite juxtaposes the crispness of thick-cut bacon with the creamy smoothness of avocado mousse, offset by the brightness of lime juice and the freshness of tomato and onion. The tangy mayo complements the richness of the runny egg, delivering an unforgettable taste.

Adding Ikura not only enhances the dish's visual appeal but also gives it a sophisticated twist, combining comfort food with gourmet flair. Chef Zafrir aims to concoct something that is both approachable yet exciting, epitomizing the ethos of The Tillery: crafting technically sound cuisine that does not feel pretentious.

A Culinary Destination

The introduction of the B.A.L.T.I.M.O.R.E aims to spark local pride and invite broader conversations about Baltimore’s evolving food scene. Chef Zafrir stated, "I wanted to create something that evokes pride in our city. It’s an opportunity for diners to experience a slice of Baltimore, reflecting our culinary heritage while indulging in something new and unique."

The sandwich is part of The Tillery’s lunch and brunch menu, available daily from 10:00 AM to 2:00 PM, providing the perfect setting for both a leisurely meal or a quick bite.

Experience It Yourself

To experience Baltimore’s newest signature dish, visit The Tillery inside the Marriott Hotel at Metro Centre Owings Mills. Make sure to reserve your spot! For more details on the menu or to book a table, check out The Tillery's official website or reach them at 443-940-8810.

About The Tillery

The Tillery stands out as a signature dining experience within the Marriott Hotel at Metro Centre in Owings Mills, a modern mixed-use development managed by David S. Brown Enterprises. Guided by Executive Chef Matthew Zafrir, The Tillery focuses on modern American cuisine that blends locally sourced ingredients with creativity and flair. With daily lunch and brunch services and specially curated dining experiences, The Tillery is swiftly becoming a must-visit culinary landmark for both Baltimore locals and travelers.

Join us at The Tillery for a taste of what makes Baltimore’s food scene so special, starting with the B.A.L.T.I.M.O.R.E sandwich that promises to resonate well beyond the palate.