#Japan #Tokyo #Healthy Eating #DELISH KOSO #Gourmet Sandwiches

DELISH KOSO Unveils New Sandwich Line

On January 6, 2026, DELISH KOSO, an eatery operated by A-Campus based in Minato-ku, Tokyo, announced the release of four new sandwich varieties and meal sets aimed at transforming the lunch break for busy modern professionals. The sandwiches are crafted to deliver substantial nutrition without compromising on taste or quality. Those within the delivery area can also order via Uber Eats.

Overview of the New Sandwiches

Recognizing the need for a lunch solution that is both quick and nutritious, DELISH KOSO presents sandwiches that contain a whopping 120 grams of salad per serving, all housed in artisanal bread made from domestically grown wheat. This thoughtful combination ensures that individuals receive ample protein and fiber, helping to stabilize blood sugar levels and stave off afternoon fatigue.

Unique Ingredients and Flavors

1. A Vegetable Paradise in Every Bite:
Every sandwich features fresh, domestic wheat bread paired with layers of vibrant vegetables. The inclusion of lettuce, tomatoes, carrot and purple cabbage slaw, and broccoli sprouts creates not only a visually appealing cross-section but also a powerful nutrient-packed meal.

2. Richness Without Excessive Condiments:
Departing from traditional mayonnaise-laden sandwiches, DELISH KOSO employs combinations of creamy avocado, nutty flavors, and house-made sauces to enhance taste. For instance, the egg sandwich features two types of cheese, while the vegetable option is complemented by almond butter, creating exciting flavor profiles that invigorate the appetite.

3. Customizable Meal Sets for Personal Care:
The new menu allows patrons to pair their sandwiches with side offerings such as nutrient-rich soups, acai bowls, or smoothies, enabling each individual to create their own “Perfect Lunch” tailored to their health needs and mood.

Detailed Product Descriptions

• - Basil Chicken Sandwich:

A hearty mix of colorful carrot and purple cabbage slaw combined with roasted chicken and basil sauce delivers a punch of flavor.
- Ingredients: Domestic wheat bread, lettuce, tomato, purple cabbage slaw, carrot slaw, sautéed mushrooms, house-steamed chicken, basil sauce, cashews, broccoli sprouts

• - Vegetable Sandwich:

This sandwich combines the nutty taste of almond butter with sautéed mushrooms, bringing a satisfying richness while celebrating the freshness of vegetables.
- Ingredients: Domestic wheat bread, lettuce, tomato, carrot slaw, sautéed mushrooms, cucumber, avocado, almond butter, broccoli sprouts

• - Egg Sandwich:

Featuring two types of cheese and avocado, this sandwich delivers a moist and creamy texture without relying heavily on mayonnaise.
- Ingredients: Domestic wheat bread, lettuce, tomato, purple cabbage slaw, boiled eggs, cucumber, avocado, two types of cheese, broccoli sprouts

• - Roast Pork Sandwich:

An indulgent roasted pork option with apple and house-made sauce offers a robust flavor for meat lovers.
- Ingredients: Domestic wheat bread, lettuce, tomato, purple cabbage slaw, roast pork, apple, almonds, broccoli sprouts, house-made sauce

Additionally, from late November 2025, the popular banh mi sandwich will also be available in meal set options, allowing diners to enjoy it alongside refreshing smoothies or acai bowls.

Pricing Information

• - Basil Chicken Sandwich: ¥590
• - Vegetable Sandwich: ¥590
• - Egg Sandwich: ¥620
• - Roast Pork Sandwich: ¥690

Set Menus:

• - Soup (Small Size): From ¥980
• - Seasonal Cut Fruit Set: From ¥980
• - Smoothie Set: From ¥1,140
• - Mini Acai Set: From ¥1,180
• - Mini Salad Set: From ¥1,220

Future Developments

DELISH KOSO is committed to providing health-focused meals with ingredients such as directly sourced fruits, enzyme-rich acai bowls, and superfood salad bowls. As the colder months approach, the restaurant plans to introduce comforting soups ideal for winter.

Manager's Remarks

Miki Goto, Store Manager at DELISH KOSO, emphasizes the importance of offering high-quality lunch options amidst rising food prices. By merging convenience with expert quality, the restaurant aims to enhance the lunch experience for those leading busy lives.