#Japan #Tokyo #Akasaka #Nikugen #Wagyu

NIKUGEN Akasaka: A New Era in Dining

On October 14, 2025, the much-anticipated renewal of Wagyu Yakiniku NIKUGEN Akasaka will take place, offering food enthusiasts a refined dining experience. Owned by Monogatari Corporation, headquartered in Toyohashi, Aichi, NIKUGEN aims to provide an exceptional encounter with A4 and A5 grade wagyu sourced from Kyushu. The restaurant promises not only high-quality beef but also a unique fusion with whiskey, featuring over 35 varieties, including the world's five major whiskies.

Located at 2-14-33 Akasaka, in the Akasaka Mita Building, this cozy establishment boasts 27 tables with a total of 109 seats, five of which are private rooms designed for an intimate dining experience. The stylish interiors are inspired by Brooklyn, creating a setting where global cultures intertwine, enhancing the overall dining atmosphere.

Menu Highlights

The restaurant offers a variety of courses, ideal for any occasion, celebrating the essence of yakiniku:

CLASSIC Course - ¥4,500 (tax included)

Perfect for those seeking a casual yet impressive meal, the CLASSIC course allows patrons to enjoy copious portions of Hokkaido brand pork and carefully selected Japanese beef offal, with options to pair each dish with unlimited whisky from the main five distilleries.

GENERATION Course - ¥5,900 (tax included)

Taking it up a notch, the GENERATION course highlights thicker cuts of special marbled wagyu ribeye as the centerpiece, along with black wagyu short ribs and beef tongue. With a starter platter of five appetizers and fresh wraps, diners can fully indulge in the flavors and textures of top-notch yakiniku.

SPECIAL Course - ¥7,500 (tax included)

For a truly lavish experience, the SPECIAL course features premium cuts like thickly sliced aged beef tongue and flavorful short ribs, leaning towards a more gourmet selection. Diners will also receive a colorful salad bouquet, allowing a creative touch to their meal.

SIGNATURE Course - ¥10,000 (tax included)

As the pinnacle of dining at NIKUGEN, the SIGNATURE course offers exquisite options including the ultra-thick black wagyu chateaubriand and succulent sukiyaki-style sirloin, topped with freshly shaved truffles. Patrons can choose from an array of delectable side dishes, including chilled noodles, Lu Rou rice, or the specialty NIKUGEN paella.

Miscellaneous Information

For reservations, guests can visit the online booking site: Reserve your table.

With opening hours from 4 PM to 11 PM on weekdays and 11 AM to 11 PM on weekends, NIKUGEN Akasaka is ready to welcome aficionados of fine cuisine. The atmosphere combined with excellent food and drinks guarantees a memorable dining experience.

About Monogatari Corporation

Founded in December 1949 and established in September 1969, Monogatari Corporation operates various food businesses, thriving as a leader in Japan's restaurant industry. With a reported revenue of 123.9 billion yen for the fiscal year ending June 2025, the corporation boasts an extensive network of 759 domestic outlets and 70 international branches. The brands under Monogatari include Yakiniku King, Marugen Ramen, and many more, continually evolving to meet diverse dining needs.

For more details, visit their official website.