#Japan #Tokyo #Seasonal Sweets #Keio Plaza Hotel #Autumn Dessert

Indulge in a Culinary Autumn Wonderland

As the leaves turn, so do the flavors of the season at the Keio Plaza Hotel in Shinjuku, Tokyo. From October 1 to December 14, the All-Day Dining restaurant, Jurin, will host an extravagant Autumn Dessert Buffet that showcases the bounty of autumn’s flavors. With ingredients like sweet potatoes, chestnuts, pumpkins, and the luxurious Shine Muscat grapes, this buffet promises an irresistible experience for dessert lovers.

A Feast of Autumn Flavors

One of the standout features of the buffet is the use of vibrant seasonal ingredients. Guests can savor treats like the Shine Muscat shortcake and tart that celebrate the juicy, sweet essence of these grapefruits, which resemble glistening jewels. In addition, various autumn fruits like figs in October and pears from November to December will be featured in limited-time fruity tarts, ensuring a diverse and delightful tasting experience.

Imagine sinking your teeth into a rich shortcake, where the refreshing crunch of the Shine Muscat grapes perfectly complements the cake's softness. Alternatively, an elegant tart filled with homemade diplomat cream will tantalize your palate.

Live Kitchen Delights

The buffet takes its delectable experience a step further with a live kitchen concept. At Jurin, diners will witness the preparation of warm dishes right before their eyes. The atmosphere will be alive with the sounds of cooking and the sweet aromas filling the air, making the experience even more enticing.

Among the must-try items are the freshly made sweet potato desserts, which are baked to perfection, retaining a moist and fluffy texture. Additionally, guests will be treated to molten chocolate fondant where rich chocolate flows lavishly from within, a perfect highlight to the slightly cooling autumn weather.

Other standout creations include the chestnut mont blanc, raspberry gelée-infused madeline, and a unique cream-filled pumpkin shop-ling, each offering a taste of autumn with their ingredients.

Embracing the Crepe Trend

In response to the resurging popularity of crepes, the venue has presented a sugar butter crepe, made entirely from rice flour. Unlike the standard creamy offerings, this version boasts a crisp and crunchy texture, kissed gently by the rich aroma of butter, creating a delightfully unique dessert that keeps guests wanting more.

Autumn Beverage Pairings

To complement these sweet treats, coffee enthusiasts are in for a treat with the specially blended Afogato prepared by the Advanced Coffee Meister. This exclusive offering combines a rich, fragrant espresso with a scoop of homemade vanilla ice cream, providing a comforting warmth that resonates with the fall season. Specialty teas and lattes will also be available, capturing the flavors of autumn in every sip.

Customizable Craft Parfaits

The Autumn Dessert Buffet will also unveil a crafty parfait section where guests can combine over fifteen toppings, including seasonal delights like marrons glacés, sweet potatoes, and chestnuts. This creates an exciting interactive experience as diners craft their ideal dessert.

A Tantalizing Menu Beyond Desserts

While the dessert offerings shine, the buffet also features savory items perfect for the autumn weather. Enjoy hearty dishes like pumpkin-infused meatballs in a rich tomato sauce, delicious pilaf with chestnuts and chicken, and a delightful quiche filled with mushrooms and bacon. Additionally, guests can personalize flatbreads with their chosen toppings.

Buffet Details

The Autumn Dessert Buffet takes place at Jurin from October 1 to December 14, with specific timings for weekdays and weekends. Price stands at 6,000 yen for adults and 4,000 yen for kids aged 4 to elementary school age, with free entry for children under 3.

Whether visiting with family or friends, this buffet is an opportunity to celebrate the season's harvest while enjoying the unmistakable elegance of the Keio Plaza Hotel. Make sure to reserve your spot for this unique culinary experience!

About Keio Plaza Hotel

Established in 1971, Keio Plaza Hotel has been serving guests with world-class hospitality. Located in the heart of Shinjuku, it is a renowned destination for both international tourists and local visitors alike. For more information on their offerings, visit their official website.