Indulge in SaboRED Roast Pork from Saboten
From October 21, 2025,
Tonkatsu Shinjuku Saboten is proud to introduce its newest specialty item, the
SaboRED Roast Pork, available exclusively through its online shop. This culinary delight is perfect for elevating your home dining experience with the authentic flavors of a renowned Japanese pork cutlet restaurant.
What Makes SaboRED Special?
The new roast pork utilizes
SaboRED, a premium grade of pork renowned for its exceptional quality. SaboRED is derived from pure Duroc pigs from Spain, traditionally used for producing high-end prosciutto. Its unique characteristics include a low melting point of 32 degrees Celsius, which results in a rich, melt-in-your-mouth experience.
To prepare this roast pork, SaboRED is marinated in
shio koji (salted rice malt) and then slow-roasted to bring out its deep flavors. This dish is not only delightful for everyday meals but also an excellent choice for festive occasions, such as Christmas or year-end celebrations.
How to Enjoy SaboRED Roast Pork
Enjoying SaboRED Roast Pork at home is incredibly easy. Simply thaw it in the refrigerator the day prior to your meal and slice it to your desired thickness. It can serve as a gourmet appetizer or a delectable main course, offering flexibility for various dining settings.
Details of the Product:
- - Product Weight: 500g of roast pork
- - Accompaniments: Comes with a honey balsamic sauce
- - Retail Price: 5,490 yen (tax included)
Ordering Information
This limited-time offer will be exclusively available through Saboten's official online shop. Be sure to order early, as stocks are limited and may sell out quickly! Check out the details and secure your
SaboRED Roast Pork today at
Saboten Online Shop.
About Tonkatsu Shinjuku Saboten
Founded in 1966,
Tonkatsu Shinjuku Saboten has grown to encompass nearly 500 locations both domestically and internationally, solidifying its reputation as a premier pork cutlet chain. The menu showcases an array of dishes that emphasize the natural flavors of high-quality ingredients, particularly the
SaboRED pork.
In addition to the roast pork, Saboten offers a wide variety of seasonal delicacies, lunch boxes, and crispy katsu sandwiches, allowing experts and newcomers alike to enjoy gourmet Japanese cuisine at home.
For more information, visit:
Conclusion
Exclusive to this autumn,
SaboRED Roast Pork promises to bring the delightful taste of premium Japanese cuisine right to your dining table. Ideal for any occasion, it stands as a testament to the rich culinary tradition that
Tonkatsu Shinjuku Saboten embraces. Don't miss out on this limited launch—experience the indulgence of SaboRED today!