Maison Cacao Unveils New Experience with Chocolate and Alcohol Pairing

Experience the Art of Chocolate and Alcohol Pairing at Maison Cacao

On August 9, 2025, Maison Cacao's flagship store in Marunouchi will undergo a grand transformation, presenting a unique experiential counter that highlights the exquisite pairing of chocolate and alcohol. Founded by Shingo Ishihara, this renowned aromatherapy chocolate brand from Kamakura aims to bring a new dimension to its offerings by inviting customers to savor a symphony of flavors and aromas.

This innovative experience will showcase the brand's signature aroma chocolates, particularly the masterpiece known as Chocolat Coquille, alongside limited summer offerings like Fruit Gelée. Guests will also enjoy specially selected premium spirits curated by the founder himself, creating a perfect harmony between fine chocolates and exquisite beverages.

With only five seats available, this exclusive pairing experience at the counter presents something truly special that cannot be tasted in the cafe area. The meticulous craftsmanship behind Maison Cacao's chocolates ensures a delicate balance of flavors that vibrate with musical harmony, promising patrons an unforgettable afternoon indulgence.

Prepare to unwind with a delightful aperitif, cherishing the luxurious moment as you dive into Maison Cacao's new world of chocolate that tantalizes all five senses.

Details of the Marunouchi Location

- Reopening Date: August 9, 2025 (Saturday)
- Business Hours: 10:00 AM - 7:00 PM
- Counter Hours: 12:00 PM - 7:00 PM
- Address: 1F Shin Tokyo Building, 3-3-1 Marunouchi, Chiyoda-ku, Tokyo
- Notice: The store will be closed from July 24 to August 8, 2025, for renovations.

About Maison Cacao

Maison Cacao's journey began when founder Shingo Ishihara was inspired by the vibrant world of cacao he encountered in Colombia. He established the main store in Kamakura, a cultural city that embodies the essence of Japan, with a vision to create an unprecedented taste that reflects Japanese sensibilities and creativity. More than just delectable chocolates, Maison Cacao aims to enrich people's lives and instill a chocolate culture in Japan that resonates deeply.

To achieve this, Ishihara engages in every step of the cacao process, from cultivation and fermentation to roasting, ensuring a direct connection between producers and customers while focusing on crafting high-quality chocolates. Further, Maison Cacao is committed to sustainability, contributing to cacao farming initiatives and educational programs in Colombia, envisioning a prosperous future through its impactful social efforts.