#Japan #Tokyo #Food Tech #NINZIA #Disaster Food

NINZIA Chosen as a Finalist in the Food Tech Business Contest

NINZIA, a startup focused on texture engineering in food technology, has made headlines by securing a spot as a finalist in the 2025 edition of the Food Tech Business Contest, hosted by the Food Tech Public-Private Council. The competition aims to nurture and raise awareness of Japanese food tech businesses, and NINZIA will have the opportunity to present its groundbreaking ideas at the final event scheduled for February 13, 2026.

About the Contest

The Food Tech Business Contest is part of a national initiative to foster innovation in the food industry, particularly through technology. NINZIA's participation is a significant milestone as it showcases the potential of traditional ingredients like konjac to create future disaster relief foods that are not only nutritious but also appealing to the palate.

Event Details

• - Contest Name: 2025 Food Tech Business Contest
• - Date: February 13, 2026, from 13:00 to 17:00 (Networking until 18:30)
• - Venue: Tokyo Innovation Base, Marunouchi, Chiyoda-ku, Tokyo
• - Entry: Free but requires prior registration
• - Organizer: Food Tech Public-Private Council

Final Presentation

The CEO of NINZIA, Masahiro Yoridama, will present the innovation plan titled The Future of Disaster Food Transformed by Konjac at the Tokyo Innovation Base. This initiative is directed towards creating plant-based foods that can serve as effective disaster supplies, addressing not only nutritional needs but also taste preferences of various consumers.

The Challenges of Disaster Food

Despite efforts to manage food stockpiles, such as the rolling stock approach where items are rotated regularly to prevent spoilage, it is estimated that a significant portion of municipal emergency food stocks end up wasted. The social issue of hidden food loss in disaster preparedness underscores the need for practical solutions that combine taste and sustainability.

NINZIA's approach will integrate fully plant-based products that maintain a rich flavor profile while being functional for disaster situations. By leveraging texture engineering technology, NINZIA aims to replicate the mouthfeel of meat and noodles in their vegetarian products, offering an innovative alternative in the realm of emergency food supplies.

About NINZIA

Founded in Kobe, Japan, NINZIA is not just a health food company or a plant-based enterprise; it specializes in developing technology and products that enhance the sensory experience of eating. Focusing on fiber derived from konjac, NINZIA's mission is to create a world where everyone can enjoy food freely. They believe that eating transcends just nutritional intake and is intrinsically linked to joy and well-being.

The company is committed to providing solutions that enable individuals with dietary restrictions, such as those due to diabetes, obesity, or allergies, to enjoy eating without limitations. By focusing on konjac's unique properties, particularly its fiber known as glucomannan, NINZIA aims to contribute innovative food technology across the globe.

NINZIA's Unique Offerings

One of NINZIA's flagship innovations is the NINZIA PASTE, a next-generation konjac product that maintains a paste-like consistency. This product boasts a range of unique characteristics, including the ability to regulate blood sugar levels and a pleasant mouthfeel that sets it apart from traditional konjac. This versatility allows NINZIA to collaborate with food industry partners to create healthier snacks, plant-based seafood, vegan meats, and more appealing disaster foods.

Through its strategic presentations and products, NINZIA is set to redefine the landscape of food technology, aiming to inspire a new generation of nutritious and enjoyable foods that cater to the demands of modern consumers.

For more information, visit the official NINZIA website or explore their online store. Follow them on Instagram for the latest updates and innovations.