Nagasaki Champon Jutetsu Launches Moon Viewing Menu This Autumn

Nagasaki Champon Jutetsu's Autumn Moon Viewing Menu Launch

Mark your calendars for September 16, as Nagasaki Champon Jutetsu unveils its special Moon Viewing menu, celebrating the flavors of autumn. Known for its distinct taste and texture, this renowned restaurant chain aims to showcase its presence amidst the seasonal food trends across the nation.

With the introduction of the Moon Viewing menu, diners can enjoy a delightful dish featuring a rich and creamy egg yolk that complements the hearty ingredients and chewy Jutetsu champon noodles. This combination promises to deliver a gourmet experience well-suited for the beautiful autumn nights. The staff eagerly awaits your visit to share in this seasonal culinary delight.

Autumn Special Menu Details

The Moon Viewing mixed noodles are available from September 16 to November 30, priced at 937 yen (including tax). However, some locations such as Yamaguchi, Shimane, and Kagawa offer this special dish for 930 yen (including tax).

Each serving contains an ample 300 grams of Jutetsu champon noodles, expertly mixed with a special soy sauce broth, minced meat, bamboo shoots, bean sprouts, wood ear mushrooms, green onions, tempura bits, and a luscious egg yolk, creating a rich and flavorful dish. Diners are encouraged to customize their meals with table-side condiments, including spicy sauce, garlic, and vinegar, to create a personalized flavor profile.

Committed to Quality Ingredients

Jutetsu prides itself on using the finest ingredients, ensuring that every bowl reflects the authentic taste of Nagasaki. The restaurant employs special ‘Tōaku’ noodles made with a unique blend of ingredients, delivering the signature texture and flavor reminiscent of traditional Nagasaki champon.

Additionally, the restaurant features a double broth of Kyushu pork bones and chicken carcass, lovingly simmered in large pots to create a deeply rich and flavorful base. This attention to detail ensures a smooth mouthfeel and layers of scrumptious taste in every bite.

Jutetsu sources its fresh and safe vegetables locally, collaborating with regional suppliers to guarantee the quality and freshness diners expect.

Expert Cooking Techniques

The craft of preparing Jutetsu's dishes also involves expert techniques, such as stir-frying ingredients at high temperatures using a unique soy sauce-based frying sauce. This original recipe blends vegetables, seafood, beef bones, and interesting elements like apricot liqueur to accentuate the flavors of the ingredients.

To learn more about the menu offerings and locate a Jutetsu restaurant near you, visit Nagasaki Champon Jutetsu.