#Japan #Tokyo #Hotel Metropolitan #FOURGRAINS #Eiji Ikeuchi

Introduction

On January 13, 2026, Hotel Metropolitan Edmont, located in Chiyoda Ward, Tokyo, will unveil its new French restaurant, FOURGRAINS. Under the leadership of Chef Eiji Ikeuchi, a culinary expert renowned for his creative flair and commitment to excellence, this new dining venue promises a unique gastronomic experience.

Chef Eiji Ikeuchi

Chef Ikeuchi is no stranger to culinary accolades. With a rich background including his time as the head chef at Dining & Bar TENQOO in Marunouchi and as the executive chef for the luxury cruise train TRAIN SUITE Shikishima, he brings a wealth of experience and creativity to FOURGRAINS. His journey began at the original Hotel Edmont, where he trained under the legendary chef Katsuhiro Nakamura, Japan's first Michelin-starred chef. Ikeuchi's culinary philosophy blends traditional French techniques with a modern twist, aiming to create dishes that are both visually stunning and delicious.

Restaurant Details

Venue Overview

FOURGRAINS will occupy the first floor of the main building at Hotel Metropolitan Edmont, featuring a refined and intimate atmosphere with a maximum capacity of 24 guests. There will be a dining area accommodating up to 12 guests and two private salons that can host groups of six, ensuring a cozy, personalized dining experience.

Menu Highlights

The restaurant will feature a menu that balances innovation with classic French cuisine. Sample menu options include:

• - Midi: Priced at ¥16,000, this lunch exclusive includes an amuse-bouche, appetizers, soup, a choice of fish or meat dishes, dessert, petits fours, and coffee.
• - Meilleur: Priced at ¥23,000, featuring multiple appetizers, soup, a selection of fish and meat dishes, pre-dessert, and dessert, along with coffee.

These thoughtfully crafted dishes reflect restaurant's commitment to high-quality ingredients and culinary artistry.

Pricing Structure

For those seeking private dining options, the pricing structure is as follows:

• - Dining Room: Accommodates 8 to 12 guests for ¥20,000.
• - Private Salon (6 guests max): Priced at ¥16,000.
• - Private Salon (2 to 6 guests): Attractively set at ¥8,000.

Operating Hours

FOURGRAINS will operate from 12:00 PM to 3:00 PM for lunch and 6:00 PM to 9:00 PM for dinner. The restaurant will be closed on Sundays and Mondays, allowing for dedicated staffing and fresh preparation of dishes.

Reservation Information

Reservations are available starting November 10, 2023, with a three-business-day advance reservation policy. Guests can book their dining experience by calling 03-3237-1104 or visiting the official website at FOURGRAINS.

The Legacy of FOURGRAINS

Originally established in 1985, the first iteration of FOURGRAINS set a standard for approachable French dining in Tokyo. Although it closed in 2012, the restaurant's commitment to culinary communication between chefs and patrons lives on in its new incarnation.

Hotel Metropolitan Edmont - A Culinary Beacon

Celebrating its 40th anniversary this year, Hotel Metropolitan Edmont is part of the esteemed Metropolitan brand. With a total of 666 guest rooms, eight restaurants and bars, and 13 banquet halls, it offers a comprehensive urban hotel experience steeped in tradition and modern comforts. Nestled in a green area of Iidabashi, the hotel combines accessibility with a serene atmosphere.

For further information and updates, follow the hotel on Facebook, Instagram, X, and check out their blog and YouTube channel.

FOURGRAINS is poised to create unforgettable dining experiences that blend traditional French culinary techniques with innovative ideas, all set in a remarkable hotel environment.