Discover the Seasonal Seafood Delights at Jizakana: October's Exclusive Menu

Savor the Seasonal Seafood Delights at Jizakana this October

As autumn unfolds, Jizakana, a popular seafood izakaya located in Tokyo and Saitama, unveils its exclusive October menu showcasing seasonal ingredients. From October 1st to October 31st, customers can indulge in eight specially crafted dishes that celebrate the flavors of fall.

The highlight of this month's selection includes four delectable offerings featuring buri, or yellowtail, which is at its peak during this time. These dishes promise to captivate your palate with their rich flavors and textures. Additional must-try dishes include the exquisite snow crab sushi and the inventive eggplant dog, which combines tender pork shabu-shabu with seasonal eggplants. Each dish is designed to provide a satisfying experience during this vibrant season of harvest.

Here’s a closer look at the standout items on the October menu:

Grilled Buri with Ponzu

Price: 420 yen (462 yen with tax)
The grilled buri, rich in fat, is expertly seared to enhance its natural flavors. Enjoyed with a refreshing ponzu sauce, this dish provides a light and delightful taste perfect for fall.

Marinated Buri Nigiri with Yuzu Pepper

Price: 420 yen (462 yen with tax)
Savor the succulent buri marinated to perfection, complemented with a hint of spicy yuzu pepper. This combination delivers an exquisite taste that leaves your taste buds wanting more.

Grilled Buri with Salt Lemon Nigiri

Price: 420 yen (462 yen with tax)
Experience the grilled buri nigiri, lightly infused with the fragrance of lemon, for a refreshing twist on a classic favorite.

Sesame Buri

Price: 690 yen (759 yen with tax)
Enjoy the harmony of fresh buri enhanced by the vibrant flavors of sesame and a subtle sweetness. This dish is perfect as an accompaniment to your favorite drink.

Snow Crab Sushi

Price: 1,280 yen (1,408 yen with tax)
Indulge in the delightful texture and natural sweetness of this snow crab sushi. It’s a light and easy-to-eat option that showcases the succulent crab meat.

Tempura of Hamo (Pike Conger)

Price: 690 yen (759 yen with tax)
The tender hamo is expertly fried to create a crispy exterior, offering a delightful contrast in textures with each bite.

Maitake Mushroom Tempura

Price: 490 yen (539 yen with tax)
This dish features seasonal maitake mushrooms, coated with flavorful aonori, capturing the essence of autumn’s bounty.

Eggplant Dog

Price: 490 yen (539 yen with tax)
A creative twist on the classic dish, featuring a generous portion of pork shabu-shabu nestled within a fresh autumn eggplant, garnished with aromatic shredded shiso for an extra burst of flavor.

About Jizakana

The name 'Jizakana' originates from a tradition in the Edo period where fishermen would present their best local fish to the lords. Jizakana endeavors to bring that tradition to life by sourcing top-quality seafood from various regions, cooked with skilled craftsmanship and served fresh at the table.

Join us at our locations in Saitama (Omiya) and Tokyo (Mita and Hamamatsucho) to enjoy these limited-time offerings. Our doors are open every day! We look forward to welcoming you for a delightful experience this October.

Locations:

- Omiya Store: 1-5-7 Sakuragi-cho, Omiya-ku, Saitama City

Telephone: 048-648-1151

- Mita Store: 5-34-7 Shiba, Minato-ku, Tokyo

Telephone: 03-5442-1791

- Hamamatsucho Store: 1-25-13 Hamamatsucho, Minato-ku, Tokyo

Telephone: 03-5401-0648

Company Overview

Company Name: Yakiniku Sakai Holdings Co., Ltd. (TSE Standard 2694)
CEO: Jinsuke Takahashi
Headquarters: 2-46 Kurokawa Hon-dori, Kita-ku, Nagoya
Website: ys-holdings.co.jp
Established: November 1959
Capital: 100 million yen
Employees: 4,648 (including temporary staff)
Business Focus: Management of directly operated restaurants and development of franchise chains.