#Japan #Tokyo #Italian Cuisine #Seasonal Menu #TO THE HERBS

TO THE HERBS Unveils Autumn Menus

As the leaves begin to change, so does the menu at TO THE HERBS, the popular Italian restaurant chain. Beginning on September 19, 2025, all 13 locations will introduce an enticing autumn menu featuring delicious seasonal flavors, including roasted chestnuts and figs, showcased in a variety of unique dishes.

TO THE HERBS, operated by Four Seasons Co. and renowned for its commitment to enhancing everyday culinary experiences, is inviting patrons to enjoy their newly crafted offerings, designed to highlight the delightful tastes of autumn. This seasonal menu includes four distinct dishes: pizza, pasta, minestrone, and a fresh salad.

The Autumn Menu Highlights

1. Four-Cheese and Roasted Chestnut Pizza
Priced at ¥1,690, this exquisite pizza features a harmony of mozzarella, Parmesan, Pecorino Romano, and Gorgonzola cheeses, combined with tender, sweet Italian roasted chestnuts and high-quality domestic sausage. The richness of the four cheeses is perfectly balanced by the delicate aroma and taste of honey. Please note that this dish is not suitable for children under the age of one due to the inclusion of honey.

2. Porcini and Pancetta Cream Pasta
This divine pasta is priced at ¥1,890 and showcases the umami of fresh porcini mushrooms, sautéed with pancetta, mushrooms, and onions, all enveloped in a luxurious cream sauce enriched with French black truffle oil. This dish is a must-try for pasta lovers, especially during this season. Please be aware that the availability of fresh porcini mushrooms may vary based on supply.

3. Duck Breast, Mushroom, and Fig Salad with Blood Orange Dressing
Available in two sizes, regular (¥1,180) and medium (¥890), this fresh salad features perfectly cooked, low-temperature duck breast paired with sautéed maitake and bunashimeji mushrooms, topped with sweet and tangy figs and accented with a refreshing blood orange dressing.

4. Four Types of Mushrooms and Vegetable Minestrone
Priced at ¥550, this delightful minestrone soup combines the flavors of cabbage, bacon, celery, onion, and carrots, enriched with seasonal mushrooms such as king oyster, shimeji, and shiitake. Topped with crispy fried maitake and fresh basil oil, this dish offers a fragrant and heartwarming experience.

Additional Information

• - Locations: TO THE HERBS has 13 locations across Japan.
• - Duration: The autumn menu will be available from September 19, 2025, to December 4, 2025. However, please note that these dates and menu items may change based on ingredient availability.
• - Website: For more details, visit the official TO THE HERBS website or check their Instagram page.

TO THE HERBS is an establishment that brings herbs, cheese, and wine closer to diners, allowing everyone to enjoy these culinary delights. Originally founded in Japan in 1995, they have garnered immense support from customers broadly appreciating their seasonal ingredients in appetizers, pasta, and pizza. With a flagship store set to open at Shibuya in November 2024, TO THE HERBS continues to innovate and inspire, making every dining experience an enjoyable one.