LITOR and Chef Ryuji Collaborate to Release Unique Kiwi Wasabi Burger

Introducing a Unique Culinary Collaboration in Naha

In a delightful fusion of flavors, LITOR, a popular fruit gourmet burger restaurant located in Naha, has teamed up with renowned culinary expert, Chef Ryuji, to celebrate its second anniversary. Starting from June 27, 2025, this collaboration introduces the exclusive "mixtape by RYUJI" burger, marking a new era of gourmet burgers that blend fruit and savory ingredients in an unexpected yet harmonious way.

LITOR has built a reputation for creating unique fruit-infused gourmet burgers, and this new collaboration adds an adventurous twist with Ryuji's innovative recipe featuring kiwi and wasabi. Priced at 2,300 yen (tax included), this burger promises a taste sensation that you won't find anywhere else.

The Collaboration Burger: A Flavor Explosion

The "mixtape by RYUJI" burger takes advantage of the vibrant flavors of kiwi, paired with a hint of kick from wasabi, creating a taste sensation that elevates the entire burger experience. With the fragrant aroma of soy sauce blending seamlessly with the fresh tang of kiwi, the flavor profile complements the savory taste of the beef patty and crispy bacon beautifully.

The unique mix of fried garlic, wasabi, mustard, and a special mayonnaise sauce form a carefully curated blend that brings together the indulgent and the exquisite. This perfect balance results in a deep, layered flavor that is both decadent and satisfying. Topped with rich cheese, this burger stands out as a must-try for anyone looking to experience something new.

Behind the Collaboration: Chef Ryuji’s Vision

Chef Ryuji, a beloved figure in the culinary world with over 5 million subscribers on his YouTube channel, was thrilled to partner with LITOR for this project. In a recent YouTube update, he shared his thoughts on creating this unique dish. "This collaboration came about by chance, and I am incredibly excited to craft a menu for LITOR’s exclusive selection. The combination of homemade fruit sauce made with kiwi, fried garlic, and wasabi offers a fresh and juiciful experience that is simply divine."

Ryuji has made a name for himself by promoting the joys of cooking with simplicity and speed, making cooking accessible and enjoyable for all. His recipes, often referred to as “buzz recipes,” are designed to be quick and easy, making cooking a fun adventure rather than a daunting task.

For those who find intrigue in the unusual pairing of fruit and hamburgers, this burger is the perfect gateway to explore new culinary horizons. Ryuji encourages both locals and visitors to Okinawa this summer to indulge in this innovative creation and discover the delightful interplay of flavors.

Where to Find LITOR

- Restaurant Name: LITOR (リッター)
- Address: 3-25-20 Kumoji, Naha City, Okinawa 900-0015
- Hours: 11:00 AM - 11:00 PM
- Days Closed: None
- Instagram: @litor_okinawa

More About Ryuji

Chef Ryuji, born in 1986 in Chiba City, has captivated the hearts of food lovers with his intuitive approach to cooking. His motto is to make cooking easy and enjoyable. Ryuji won the prestigious Cooking Recipe Book Award twice, in 2020 and 2022, with his best-selling books that emphasize quick and delicious recipes. As the "cooking uncle," he continues to inspire home cooks through various platforms, appealing to a broad audience.

Conclusion

This collaboration between LITOR and Chef Ryuji is a testament to the creativity and innovation in the culinary world. The "mixtape by RYUJI" burger is not just a meal but an experience waiting to be savored. If you find yourself in Okinawa, make sure to visit LITOR and treat yourself to this unique and delicious burger that perfectly encapsulates the charm of gourmet fusion cuisine.