A Unique Culinary Experience: India Meets Italy at Hotel Indigo Shibuya

Hotel Indigo Tokyo Shibuya is set to host an extraordinary culinary event titled "India Meets Italy: A One-of-a-Kind Culinary Feast" on June 18, 2025. This exclusive dinner will take place at the hotel's all-day dining venue, Gallery 11, and will feature renowned Chef Karan Gokani from London, who is celebrated for his innovative approach to Indian and Sri Lankan cuisine. This unique collaboration promises to blend bold flavors of both Indian and Italian cuisines with seasonal Japanese ingredients, creating an unforgettable gastronomic experience.

Chef Karan Gokani, co-founder and creative director of London's acclaimed restaurant Hoppers, will be joined by Executive Chef Davide Di Dio from Gallery 11. This culinary duo will showcase their passion and creativity, resulting in a series of dishes that not only embody rich cultural exchanges but also highlight the vibrant food scene in Shibuya.

In an environment that embraces diverse cultures and stimulates innovation, this culinary feast is a true reflection of Shibuya's evolving culinary landscape. The menu will include delightful creations, such as a refreshingly unique pairing of panna puri with shiso ponzu broth, a fusion of South Asian flavors with traditional Japanese seasoning. Each dish will be carefully crafted to embody a cross-cultural dialogue through gastronomy, featuring local ingredients, such as the burrata from SHIBUYA CHEESE STAND.

Event Details:

- Date: June 18, 2025
- Time: 19:00
- Reservation Dates: May 22 to June 14, 2025
- Location: Gallery 11, 11th floor of Hotel Indigo Tokyo Shibuya
- Price: 18,700 yen (including tax, service charge separate)

Reservations are encouraged as seating is limited. After the reservation period, cancellations will incur a 100% charge.

Sample Menu:

Beverages:

- A glass of sparkling champagne and mineral water

Amuse Bouche:

- Shiso Ponzu Pani Puri: A refreshing bite of pani puri filled with shiso and pickled plum, topped with aromatic ponzu stock.
- Card Rice Gunkan: A creative gunkan wrapped in seaweed with card rice and topped with ikura, reflecting a blend of South Asian and Japanese culinary techniques.
- Spiced Butter Milk Carpaccio of Sea Bream: A delightful dish featuring sea bream enhanced with sakekasu and buttermilk, drizzled with curry leaf oil.

Appetizers:

- Grilled Scallop and Hodi: A pairing of grilled scallops and hodi whose flavors evoke the essence of sea and spice.
- Paneer Makhani Ravioli: Raviolis enveloped with makhani sauce, beautifully complimented by Tokyo burrata, presenting a colorful touch to the dish.

Main Course:

- Smoked Mackerel Rasam Ramen: A spicy ramen perfectly harmonizing smokey mackerel and rasam flavors, bridging Japanese and South Indian traditions.
- Steak & Curry: A luxurious combination of wagyu steak served with a rich custom curry and crisp roti.

Dessert:

- Cardamom & Saffron French Toast: Toast infused with kinako served alongside summer peaches and pistachio ice cream, culminating in a spicy sweet aftertaste.

Coffee or Tea:

- Specialty coffee or tea selections available.

With Chef Karan Gokani's imaginative dishes and Chef Davide Di Dio's artistic Italian interpretations, this exclusive event invites guests to indulge their senses in a unique culinary journey that transcends borders. Attendees can look forward to an evening where flavors mingle and cultures collide, showcasing the very best in a one-of-a-kind dining experience.

Don’t miss the opportunity to explore this breathtaking culinary fusion, where each plate tells a story of creativity and passion. Be part of this special night in the heart of Shibuya, where every bite is a celebration of gastronomic artistry.

For breaks from the ordinary, make your reservations early as seats are limited and prepare for an unforgettable evening of exquisite flavors at Hotel Indigo Tokyo Shibuya's Gallery 11.