#Japan #Pal System #Maebashi #Organic Vegetables #Premo

Farmers and Consumers Collaborate for Sustainable Organic Vegetable Certification

On November 12, 2025, the Pal System Gunma cooperative is set to host a public verification meeting at Premo Co., Ltd. in Maebashi City. At this event, consumers will have the opportunity to directly observe the cultivation environment of organic vegetables, ensuring the quality and safety of the products they consume.

Promoting Transparency and Trust

The public verification meeting is part of a system that has been independently operated by Pal System since 1999. This initiative allows consumers and producers to assess the production status of various farm, livestock, and aquatic products. From rice to vegetables and livestock, a diverse range of items are evaluated based on environmentally friendly and resource-circulated production techniques. As of April 2024, this will mark the 162nd meeting, strengthening the bonds between producers and consumers.

This upcoming meeting will focus on one of Pal System’s organic komatsuna (Japanese mustard spinach) sources, Premo Co., Ltd., which is recognized for its commitment to quality and flavor. The farm has been producing organic komatsuna since over 30 years ago, specifically in the southern foothills of Mount Akagi, Gunma Prefecture. They were certified under the organic JAS (Japanese Agricultural Standards) when it was first launched in 2001, continuously providing quality komatsuna to their consumers throughout the year.

A Day of Learning and Engagement

During the public confirmation event, participants will actively engage in inspecting the processes involved in shipments, field management, and safety considerations. Reports from six auditors, who conducted prior surveys, will be presented, alongside presentations from the producers, site tours, and opportunities for communal dining and networking.

Consumers participating in the auditing process will have completed preliminary training sessions, which focus on Pal System’s direct purchasing practices and food safety. This knowledge allows them to collaborate effectively with other producers and Pal System staff, ensuring a thorough review based on established auditing criteria, ultimately verifying the safety of food and the dedication of the producers.

Event Details and Participation

• - Date: November 12, 2025 (Wednesday) from 10:00 AM to 3:00 PM
• - Location: Auberge Otowa Club, 1-16 Kamizawa no Mori, Maebashi City, Gunma Prefecture
• - Participants: Approximately 60 attendees including Pal System Gunma users.

The gathering will feature producer presentations, lunch exchanges, and auditing reports, fostering a robust discussion about sustainable practices in food production.

Continuing Commitment to Sustainable Practices

Pal System Gunma is dedicated to deepening the understanding of the food sources that support Japan’s culinary culture, alongside consumers. Their aim is to promote sustainable production and consumption practices that benefit the environment and the community alike.

Pal System Gunma is located at 120-11 Nakadai-cho, Takasaki City, Gunma Prefecture, and is led by Chairperson Makiko Ohira. With a capital of 1.12 billion yen and approximately 51,000 members, their total business volume reached 6.16 billion yen as of March 2025. They continue to thrive with various member cooperatives across the region, collectively serving over 1.76 million members.

Looking Ahead: 2025 as the International Year of Cooperatives

As we move into 2025, recognized as the International Year of Cooperatives, Pal System and its partners are charged with advancing cooperative efforts that support not only the agricultural community but also the larger community at large, aligning with sustainable development goals.

For more information, visit Pal System Gunma's official page and join in fostering transparency and community within sustainable food networks.