A Beloved Bistro Returns: Bistro Shiro Opens in Marunouchi

The Return of a Beloved Bistro: Bistro Shiro

Bistro Shiro, a renowned seafood-centric French restaurant that has been adored by food enthusiasts from Ebisu to Hiroo since its opening in 2008, is set to restart its culinary journey. On October 17, 2025, the bistro will unveil its new location in Marunouchi's Brick Square, promising a delightful experience that blends sophisticated flavors with seasonal ingredients.

The Concept

Named ‘Shiro’—which translates to ‘white’—this establishment signifies a bridge connecting the sea to the dining table. The essence of the name conveys two core ideas: the focus on fish dishes that pair beautifully with white wine, and the comforting ambiance likened to a ‘Château’ where guests feel welcomed.

Inside this newly designed bistro, guests will find a serene space accentuated by antique furnishings arranged in a shaker style, creating an elegant urban atmosphere. It’s a setting where joy is expanded through the vibrant colors of the seasons.

About Bistro Shiro

Originally opened in Ebisu in 2008 as a unique fish-focused bistro, Bistro Shiro quickly gained fame among celebrities and foodies alike. In 2017, the restaurant relocated to Hiroo, but by 2022, it faced unfortunate closure due to building constraints. After a brief hiatus, Bistro Shiro is thrilled to announce its transformation and new beginning in Marunouchi, ensuring the legacy of its celebrated seafood dishes persists.

Culinary Mastery at Bistro Shiro

Bistro Shiro’s menu is solely dedicated to seafood and seasonal vegetables. The culinary team employs a unique technique that combines traditional French cooking with modern interpretations, ensuring that each dish enhances the ingredients' natural characteristics.

The bistro's approach emphasizes preparing dishes that evoke feelings of comfort and delight, with signature offerings such as the ‘Bistro Shiro Special Bouillabaisse’ that encapsulate depth and surprise in every bite. The aim remains—creating maximum satisfaction using the limited yet exquisite ingredient that is seafood.

Menu Highlights

- Bistro Shiro Special Bouillabaisse: ¥3,800 per person
- Omar Lobster Bouillabaisse: ¥7,800 per person

Signature Dinner Course

The Bistro Shiro Signature Dinner Course is priced at ¥8,000 and includes:
- Yurin's mousse with fresh sea urchin and consomme jelly
- Carpaccio of fresh fish, direct from the fishing port
- Braised Ezo abalone with liver butter sauce
- Pasta with Kazumi crab
- Choose your main dish:
- Today's fresh fish with sherry vinegar sauce
- Sweetfish poêlé with vermouth sauce (+¥1,000)
- Special Bouillabaisse (+¥1,500)
- Omar Lobster Bouillabaisse (+¥3,500)

The dessert, Crema Catalana with Cassis Sauce, and a variety of additional courses will also be available. Lunch menus are expected to start at ¥2,800 on weekdays and ¥3,800 on weekends and holidays.

À la Carte Offerings

For those looking for seasonal specialties, there is an extensive à la carte menu featuring fresh seafood and seasonal vegetables that cater to a diverse range of preferences:
- Daily raw oyster at ¥980 per piece
- Carpaccio of fresh fish, direct from the fishing port at ¥1,980
- Fried anago and Kaga lotus root with Madeira sauce at ¥1,600
- Bistro Shiro's famous mackerel pilaf at ¥2,200

Wine Selection

Each dish is thoughtfully paired with wines, including a selection of white wines, sparkling options, and classic light reds, ensuring a perfect match for every plate. Various champagnes and wines are available to enhance your dining experience.

Note: All prices include tax.

Bistro Shiro's Store Information

- Store Name: Bistro Shiro
- Opening Date: October 17, 2025
- Address: 2-6-1 Marunouchi, Chiyoda, Tokyo 100-0005, Brick Square 3F
- Seating Capacity: 70 seats, including private rooms (3 rooms for 6 guests, 1 room for 8 guests)
- Business Hours: 11:00 AM - 3:00 PM (last order 2:00 PM) / 5:00 PM - 11:00 PM (food last order 10:00 PM, drink last order 10:30 PM)

- Closed on days the facility is closed.