#Japan #Tokyo #Summer Drinks #Spicy Noodles #Tan Tsai Sam Gor

Tan Tsai Sam Gor's Summer Sensation: Spicy Tomato Beef Rice Noodles

Hong Kong's popular rice noodle chain, Tan Tsai Sam Gor, is once again captivating taste buds with the launch of its third installment in the much-loved 'Sauceless Noodle' series. Starting July 30, 2026, the restaurant will introduce the limited-time offering of Spicy Tomato Beef Rice Noodles. Accompanying this dish is Yangzhi Ganlu Tea, a fresh take on a classic Hong Kong dessert in drink form.

A Flavor Explosion Perfect for Summer

Last summer, the initial Sauceless Noodle series took customers by storm, and earlier this May, the franchise delighted patrons with the second installment, Sauceless Spicy and Sour Rice Noodles. Building on this success, the new Spicy Tomato Beef Rice Noodles promises a tantalizing blend of homemade spicy sauce, refreshing tomato acidity, and savory beef flavors—ideal for the warm summer months.

The Spicy Tomato Beef Rice Noodles features a chewy, warm rice noodle texture complemented by chilled ingredients, making it easy to enjoy during the hotter days. This delectable dish includes tender beef slow-cooked with Cajun spices, enhancing its flavor along with a rich beef broth made from the cooking process. A drizzle of the homemade spicy sauce ensures that each noodle is coated with deliciousness, while the addition of fresh, juicy tomatoes brings a perfect balance of sweetness and tanginess.

Each bowl is artistically garnished with shredded cabbage infused with flavorful meat sauce, crispy red onions, and aromatic cilantro, creating a vibrant and eye-catching presentation. On first bite, the bold spice from the homemade sauce intertwines with the rich beef broth, while the delightful acidity from the tomatoes surfaces next, balanced by the fresh scent of cilantro. When mixed together, these flavors coalesce into a harmonious experience, offering a unique taste in every mouthful. As you savor each noodle, you'll find a delightful clash of spicy, tangy, and umami sensations that culminate in a refreshing aftertaste—truly a perfect dish for summer.

For spice lovers, three levels of heat are available (mild, medium, and hot), allowing diners to customize their experience. For those who can’t get enough, an extra topping of cilantro is recommended to amplify the dish’s refreshing qualities even further.

Spicy Tomato Beef Rice Noodles Overview:

• - Price: ¥1,380 (including tax)
• - Spice Levels: Choose from three options.
• - Noodle Size: Small noodles available for ¥20 off, while large noodles can be ordered for an extra ¥150.
• - Availability: July 30 to the end of September 2026
• - Locations: Shinjuku Chuo Dori store and Ebisu store

Refreshing Yangzhi Ganlu Tea

In addition to the noodles, Tan Tsai Sam Gor will introduce Yangzhi Ganlu Tea, a refreshing drink inspired by the beloved Hong Kong dessert, Yangzhi Ganlu. In this drink, pearls of Aiyu jelly are nestled at the bottom of the glass, topped with a creamy blend of coconut and pink grapefruit syrup. Layered with a crisp and refreshing original tea made from a mix of mango juice and iced tea, it perfectly embodies the flavors of summer.

Mixing it all together yields a balance of mango sweetness, the refreshing aftertaste of iced tea, and the creamy richness of coconut, all complemented by the unique texture of Aiyu jelly, making this drink a delightful summer escape.

Yangzhi Ganlu Tea Overview:

• - Price: ¥480 (including tax)
• - Availability: July 30 to the end of September 2026
• - Locations: Shinjuku Chuo Dori store and Ebisu store

Special Sets to Complement Your Meal

Tan Tsai Sam Gor offers special sets to pair flavors perfectly:
1. Yangzhi Ganlu Tea Set: Add ¥450 (saving ¥30 off the total).
2. Tofu Chicken (2 pieces) & Drink Set: Add ¥450.
3. Drink Set: Add ¥250 for drink options, available from the selection.
- Choose from: Hong Kong Lemon Tea, Hong Kong Milk Tea, Yuen Yang Tea, Hong Kong Coffee, Oolong Tea, Cola, Ginger Ale.

About Tan Tsai Sam Gor

Recognized as the number one rice noodle restaurant in Hong Kong, Tan Tsai Sam Gor has been featured in the Michelin Guide's Bib Gourmand for three consecutive years and serves over 30 million customers annually. The restaurant offers gluten-free rice noodles and an original broth combined with various spices. With seven types of broths and ten spice levels, customers can customize their dishes with over 25 different toppings. Operating in Hong Kong, Singapore, Japan, Australia, and Malaysia, Tan Tsai Sam Gor is a cherished brand among younger generations.

For more information, visit their official website: Tan Tsai Sam Gor

(Please note that all images are for illustration purposes only. Prices include tax.)